Spaghetti with Ground Beef

Savor the timeless comfort of Spaghetti with Ground Beef, a hearty and flavorful dish that brings the essence of Italian-inspired cuisine to your table in just 45 minutes. This family-friendly recipe features tender strands of spaghetti perfectly coated in a rich, savory tomato-based meat sauce, made with seasoned ground beef, aromatic garlic, and onions. Enhanced with the earthy fragrance of dried oregano and basil, and topped with a sprinkle of freshly grated parmesan cheese and chopped fresh basil, every bite bursts with comforting, homemade deliciousness. Ideal for weeknight dinners or casual gatherings, this easy-to-follow recipe serves four and pairs beautifully with garlic bread or a crisp green salad. Whether you're a seasoned cook or a kitchen novice, this dish promises satisfying results every time. Keywords: Spaghetti with Ground Beef recipe, easy pasta dishes, Italian comfort food recipes, ground beef pasta, spaghetti dinner ideas.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 2 tablespoons olive oil
• 500 grams ground beef
• 1 medium, chopped onion
• 3 minced garlic cloves
• 400 grams tomato sauce
• 400 grams diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 50 grams, grated parmesan cheese
• 1 handful, chopped fresh basil

Directions

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Add the spaghetti and cook according to package instructions for al dente, usually about 8-10 minutes, then drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium-high heat.

Step 4

Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.

Step 5

Add the minced garlic and cook for another 1 minute until fragrant.

Step 6

Add the ground beef to the skillet and cook until browned, breaking it up with a spatula, about 6-8 minutes.

Step 7

Drain any excess fat from the skillet.

Step 8

Stir in the tomato sauce and diced tomatoes, combining well with the beef.

Step 9

Add the dried oregano, dried basil, salt, and black pepper, and stir to incorporate.

Step 10

Lower the heat and let the sauce simmer gently for 10-15 minutes, allowing the flavors to meld.

Step 11

Add the cooked spaghetti to the skillet with the sauce and toss until the pasta is well-coated.

Step 12

Serve hot, garnished with freshly grated parmesan cheese and chopped fresh basil.

Nutrition Facts

Serving size	(1952.4g)

Amount per serving	% Daily Value*
Calories	2467.8

Total Fat 142.4g	0%
Saturated Fat 50.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 398.4mg	0%
Sodium 2799.6mg	0%
Total Carbohydrate 172.0g	0%
Dietary Fiber 21.4g	0%
Total Sugars 29.0g
Protein 124.1g	0%

Vitamin D 0IU	0%
Calcium 830.3mg	0%
Iron 21.0mg	0%
Potassium 2491.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 20.1%

Carbs: 27.9%