Spaghetti with Garlic Shrimp
Dive into a plate of vibrant and flavorful Spaghetti with Garlic Shrimp, a quick and easy weeknight dinner that brings the taste of the Mediterranean to your table. This recipe combines al dente spaghetti with tender, juicy shrimp sautéed in fragrant garlic and a touch of spicy red pepper flakes, all tossed in a luscious olive oil sauce that’s brightened with fresh lemon juice. Fresh parsley adds a burst of color and herbaceousness, while a sprinkle of Parmesan cheese takes each bite to the next level. Ready in just 35 minutes, this dish is perfect for busy evenings but elegant enough to impress guests. Pair it with a crisp side salad or warm, crusty bread for a complete and satisfying meal that’s as wholesome as it is delicious.
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Ingredients
- 400 grams spaghetti
- 500 grams shrimp, peeled and deveined
- 60 ml extra virgin olive oil
- 4 garlic cloves, minced
- 0.5 teaspoons red pepper flakes
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0 optional grated Parmesan cheese
- 4 liters water
Directions
Step 1
Bring a large pot of water to a boil, add 1 teaspoon of salt, and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
Step 2
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes until the garlic is fragrant but not browned.
Step 4
Increase the heat to medium-high and add the shrimp. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
Step 5
Add the fresh lemon juice, salt, and black pepper to the shrimp and stir well.
Step 6
Lower the heat to medium and add the cooked spaghetti to the skillet. Toss the spaghetti with the shrimp and garlic oil, adding reserved pasta water a bit at a time to reach your desired consistency.
Step 7
Remove from heat and stir in the fresh chopped parsley.
Step 8
Serve immediately, garnished with additional parsley and grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | (5080.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1659.7 |
| Total Fat 66.9g | 0% |
| Saturated Fat 11.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 981.5mg | 0% |
| Sodium 3523.8mg | 0% |
| Total Carbohydrate 132.6g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 4.7g | |
| Protein 146.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 581.8mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1660.9mg | 0% |
Source of Calories