Spaghetti with Garlic and Hot Red Pepper Oil
Experience bold simplicity with this Spaghetti with Garlic and Hot Red Pepper Oil — a quick and flavorful pasta dish that's perfect for weeknight dinners or elegant entertaining. Featuring al dente spaghetti tossed in a fragrant sauce made from golden sautéed garlic, extra virgin olive oil, and spicy red chili flakes, this recipe delivers a perfect balance of heat and aroma. The addition of pasta cooking water creates a silky, emulsified finish, while fresh parsley and optional Parmesan cheese bring extra layers of brightness and depth. Ready in just 25 minutes, this Italian-inspired classic is ideal for garlic lovers seeking a fuss-free dish that packs a punch. Perfect for searches like "easy spicy garlic spaghetti" or "quick pasta recipes," this crowd-pleasing dish is sure to become a household favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams spaghetti
- 60 milliliters extra virgin olive oil
- 6 large, thinly sliced garlic cloves
- 2 teaspoons dried red chili flakes
- 1 teaspoon salt
- 2 tablespoons, chopped fresh parsley
- 50 grams, grated (optional) parmesan cheese
- 120 milliliters pasta cooking water
Directions
Step 1
Bring a large pot of water to a boil. Add the teaspoon of salt to the water, then cook the spaghetti according to package instructions until al dente. Reserve 120 ml (½ cup) of pasta cooking water before draining the spaghetti.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Add the thinly sliced garlic to the skillet and sauté for 1-2 minutes until it becomes fragrant and just golden. Be careful not to let it burn.
Step 4
Add the dried red chili flakes to the skillet and stir for 30 seconds to release their flavor.
Step 5
Lower the heat and add the reserved pasta cooking water to the skillet. Stir to combine, creating an emulsified sauce.
Step 6
Add the drained spaghetti to the skillet and toss well to coat the pasta in the garlic and chili oil.
Step 7
Remove the skillet from heat and mix in the freshly chopped parsley. Toss one final time to distribute evenly.
Step 8
Taste and adjust seasoning if necessary with a pinch of salt or extra chili flakes.
Step 9
Serve immediately with grated Parmesan cheese on top if desired.
Nutrition Facts
| Serving size | (560.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1370.9 |
| Total Fat 74.4g | 0% |
| Saturated Fat 17.9g | 0% |
| Cholesterol 44.5mg | 0% |
| Sodium 2695.8mg | 0% |
| Total Carbohydrate 138.8g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 4.3g | |
| Protein 42.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 561.9mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 410.1mg | 0% |
Source of Calories