Spaghetti with Garlic and Cumin
Elevate your pasta night with this quick and flavorful Spaghetti with Garlic and Cumin recipe—a simple yet bold dish that brings earthy, aromatic spices to a classic comfort food. Perfectly cooked al dente spaghetti is tossed in a golden, garlicky olive oil infused with the warm depth of ground cumin and a hint of heat from red pepper flakes. A pop of fresh parsley and zesty lemon zest brightens every bite, making it a standout choice for weeknight dinners or casual gatherings. Ready in just 25 minutes, this dish is a testament to the power of pantry staples and minimal effort. Whether you’re seeking a vegetarian main course or a crowd-pleasing side, this spaghetti recipe delivers on flavor and simplicity.
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Ingredients
- 400 grams spaghetti
- 3 tablespoons olive oil
- 4 whole garlic cloves
- 1 teaspoon ground cumin
- 0.5 teaspoons red pepper flakes
- 1 teaspoon salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
- 1 teaspoon lemon zest
Directions
Step 1
Fill a large pot with water, add a pinch of salt, and bring it to a boil over high heat.
Step 2
Add the spaghetti to the boiling water and cook according to the package instructions until al dente (approximately 8-10 minutes).
Step 3
While the spaghetti cooks, peel and thinly slice the garlic cloves.
Step 4
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté for 1-2 minutes, stirring frequently, until the garlic becomes fragrant and lightly golden.
Step 5
Lower the heat to medium-low and stir in the ground cumin and red pepper flakes. Cook for an additional 30 seconds to toast the spices and enhance their flavor.
Step 6
Once the spaghetti is cooked, reserve 1 cup of the pasta water, then drain the spaghetti and set it aside.
Step 7
Add the drained spaghetti to the skillet with the garlic and cumin mixture. Toss to coat the pasta evenly in the flavored oil.
Step 8
Gradually add reserved pasta water, 1-2 tablespoons at a time, to help create a light sauce that clings to the spaghetti. Stir gently as you add the pasta water.
Step 9
Season the dish with salt and black pepper, adjusting to taste.
Step 10
Remove the skillet from heat and garnish the spaghetti with freshly chopped parsley and a sprinkle of lemon zest.
Step 11
Serve immediately, while warm, enjoying the subtle spice and brightness of this simple dish.
Nutrition Facts
| Serving size | (473.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1046.4 |
| Total Fat 46.6g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2374.4mg | 0% |
| Total Carbohydrate 130.6g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 4.0g | |
| Protein 24.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.9mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 369.4mg | 0% |
Source of Calories