Spaghetti with Four Cheeses
Indulge in the ultimate comfort food with this luxurious Spaghetti with Four Cheeses recipe, a creamy and decadent pasta dish that’s perfect for cheese lovers! Featuring a velvety sauce made with Parmesan, Mozzarella, Fontina, and Gorgonzola, this recipe delivers a beautifully balanced medley of rich, tangy, and nutty flavors. The spaghetti is coated in a luscious blend of butter and heavy cream, making every bite irresistibly silky. Ready in just 30 minutes, this easy yet gourmet dish is perfect for weeknight dinners or special occasions. Garnish with fresh parsley for a pop of color and freshness, and serve it piping hot for a restaurant-quality meal right at home. Whether you’re entertaining guests or treating yourself, this four-cheese spaghetti is sure to impress!
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Ingredients
- 400 grams Spaghetti
- 2 tablespoons Butter
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 1 cup Fontina cheese, shredded
- 1 cup Gorgonzola cheese, crumbled
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the spaghetti.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Add the heavy cream to the saucepan and stir. Cook for about 2-3 minutes, allowing the cream to warm but not boil.
Step 4
Gradually add the grated Parmesan, shredded mozzarella, shredded Fontina, and crumbled Gorgonzola to the saucepan. Stir continuously until the cheeses are fully melted, creating a smooth and creamy sauce.
Step 5
Season the cheese sauce with salt and black pepper, adjusting to taste.
Step 6
Add the drained spaghetti to the saucepan and toss to coat the pasta in the cheese sauce. If the sauce is too thick, add small amounts of the reserved pasta cooking water until the desired consistency is reached.
Step 7
Serve the spaghetti warm, garnished with chopped fresh parsley if desired.
Nutrition Facts
| Serving size | (1226.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3600.4 |
| Total Fat 259.2g | 0% |
| Saturated Fat 158.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 787.5mg | 0% |
| Sodium 8662.2mg | 0% |
| Total Carbohydrate 141.2g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 6.0g | |
| Protein 159.0g | 0% |
| Vitamin D 79.8IU | 0% |
| Calcium 3834.0mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 686.8mg | 0% |
Source of Calories