Spaghetti with Feta Cheese
Indulge in the Mediterranean-inspired flavors of Spaghetti with Feta Cheese, a quick and easy dish perfect for weeknight dinners. This vibrant recipe pairs al dente spaghetti with a creamy, tangy feta sauce made irresistible by the addition of sautéed garlic, juicy cherry tomatoes, and a hint of red chili flakes for subtle heat. Fresh basil leaves add a fragrant, herbaceous touch, while a splash of reserved pasta water creates a luscious, silky texture. Ready in just 25 minutes, this wholesome dish is ideal for busy home cooks looking for a flavorful, satisfying meal. Serve it warm and garnish with extra basil for a restaurant-worthy presentation. Perfect for fans of Mediterranean pasta recipes, this dish is sure to become a family favorite!
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Ingredients
- 400 g spaghetti
- 150 g feta cheese
- 3 tbsp olive oil
- 3 pieces garlic cloves
- 200 g cherry tomatoes
- 10 g fresh basil leaves
- 0.5 tsp red chili flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Mince the garlic cloves and sauté them in the olive oil for about 1-2 minutes until fragrant, being careful not to let them burn.
Step 4
Halve the cherry tomatoes and add them to the skillet. Cook for 3-4 minutes, stirring occasionally, until they soften and release their juices.
Step 5
Crumble the feta cheese into the skillet and stir to combine, creating a creamy sauce. Add a few tablespoons of reserved pasta water if the mixture appears too thick.
Step 6
Stir in the red chili flakes, salt, and black pepper to season the sauce.
Step 7
Add the cooked spaghetti to the skillet and toss well to coat the pasta with the sauce. Use additional reserved pasta water as needed to loosen the sauce.
Step 8
Tear the fresh basil leaves and fold them gently into the spaghetti just before serving.
Step 9
Serve warm, garnished with extra basil leaves and an optional drizzle of olive oil.
Nutrition Facts
| Serving size | (814.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1463.6 |
| Total Fat 78.5g | 0% |
| Saturated Fat 27.4g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 133.5mg | 0% |
| Sodium 2907.8mg | 0% |
| Total Carbohydrate 141.1g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 9.0g | |
| Protein 47.3g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 841.0mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 836.2mg | 0% |
Source of Calories