Spaghetti with Creamy Tomato Meat Sauce Cheese Topping Li
Indulge in the ultimate comfort food with this Spaghetti with Creamy Tomato Meat Sauce and Cheese Topping—a rich, hearty dish that's perfect for family dinners or cozy nights in. Featuring tender al dente spaghetti tossed in a luscious tomato meat sauce made with ground beef, crushed tomatoes, and a touch of heavy cream, this recipe delivers the perfect balance of savory and creamy flavors. A broiled topping of melted mozzarella and Parmesan adds a golden, cheesy finish that's impossible to resist. Enhanced with aromatic garlic, onion, and a hint of smoked paprika, this dish is packed with flavor and takes just 50 minutes to prepare. Serve it straight from the oven, garnished with fresh parsley for a touch of brightness, and watch it disappear from the table in no time. Perfectly satisfying and easy to make, this baked spaghetti recipe will become a staple in your weeknight dinner rotation!
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Ingredients
- 400 grams spaghetti
- 500 grams ground beef
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 3 minced garlic cloves
- 2 tablespoons tomato paste
- 400 grams (1 can) crushed tomatoes
- 200 milliliters heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon black pepper
- 50 grams grated Parmesan cheese
- 100 grams shredded mozzarella cheese
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Directions
Step 1
Bring a large pot of water to a boil, add a generous pinch of salt, and cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. Set the spaghetti aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
Step 3
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat if necessary.
Step 4
Stir in the tomato paste and cook for 1-2 minutes to enhance its flavor, then add the crushed tomatoes, smoked paprika, dried oregano, salt, and black pepper. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Step 5
Pour in the heavy cream and mix until fully incorporated, creating a creamy tomato meat sauce. Adjust seasoning with additional salt and pepper to taste, if needed.
Step 6
Preheat your oven's broiler to high. Transfer the cooked spaghetti into the skillet and toss it with the sauce until evenly coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Step 7
Transfer the spaghetti mixture to an oven-safe dish. Sprinkle the grated Parmesan cheese and shredded mozzarella cheese evenly over the top.
Step 8
Place the dish under the broiler for 2-4 minutes, or until the cheese is melted and golden brown. Keep a close eye to prevent burning.
Step 9
Remove the dish from the oven and let it cool for a couple of minutes. Garnish with chopped fresh parsley, if desired.
Step 10
Serve warm and enjoy a plate of delicious spaghetti with creamy tomato meat sauce and cheesy topping!
Nutrition Facts
| Serving size | (161487.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 36631.6 |
| Total Fat 557.5g | 0% |
| Saturated Fat 103.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 675.1mg | 0% |
| Sodium 17655.3mg | 0% |
| Total Carbohydrate 7487.7g | 0% |
| Dietary Fiber 2012.5g | 0% |
| Total Sugars 4681.9g | |
| Protein 1490.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28110.3mg | 0% |
| Iron 1017.8mg | 0% |
| Potassium 335466.3mg | 0% |
Source of Calories