Spaghetti with Coconut Spinach
Elevate your pasta night with this creamy and vibrant Spaghetti with Coconut Spinach recipe! Perfectly al dente spaghetti is tossed in a luscious coconut milk sauce infused with garlic and a hint of spice from optional red chili flakes, creating a dairy-free creamy base that's packed with flavor. Fresh spinach adds a nutritious burst of green, while a squeeze of lemon juice brightens the dish for a tangy finish. Ready in just 30 minutes, this comforting yet wholesome pasta dish is perfect for weeknight dinners or a crowd-pleasing meal. Customize with Parmesan cheese for an extra savory touch or keep it vegan-friendly—either way, this dish is a guaranteed winner.
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Ingredients
- 300 g Spaghetti
- 2 tbsp Olive oil
- 3 pcs Garlic cloves, minced
- 200 g Fresh spinach, chopped
- 400 ml Coconut milk (full-fat)
- 0.5 tsp Red chili flakes (optional)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Fresh lemon juice
- 30 g Parmesan cheese (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.
Step 2
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3
Add the chopped spinach to the pan. Cook for 3-4 minutes, stirring occasionally, until the spinach is wilted.
Step 4
Pour in the coconut milk and stir to combine. Let it simmer for 3-4 minutes until slightly thickened.
Step 5
Sprinkle in the red chili flakes (if using), salt, and black pepper. Adjust the seasoning to taste.
Step 6
Add the cooked spaghetti to the pan, tossing to coat the pasta evenly in the sauce. If the sauce is too thick, gradually add some of the reserved pasta water until you reach the desired consistency.
Step 7
Stir in the fresh lemon juice for a bright, tangy finish.
Step 8
If desired, garnish the dish with grated Parmesan cheese before serving.
Step 9
Serve hot and enjoy your creamy spaghetti with coconut spinach!
Nutrition Facts
| Serving size | (988.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1843.0 |
| Total Fat 135.4g | 0% |
| Saturated Fat 96.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 26.8mg | 0% |
| Sodium 643.6mg | 0% |
| Total Carbohydrate 127.7g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 17.4g | |
| Protein 43.3g | 0% |
| Vitamin D 6.4IU | 0% |
| Calcium 677.6mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 2409.2mg | 0% |
Source of Calories