Spaghetti with Cherry Tomatoes for 1
Indulge in the simple yet irresistible flavors of Spaghetti with Cherry Tomatoes for 1—an easy, single-serving pasta dish that's perfect for a cozy night in. This recipe combines al dente spaghetti with the vibrant brightness of cherry tomatoes, fragrant garlic, and a touch of heat from red chili flakes, all brought together by a drizzle of extra virgin olive oil. Fresh basil adds a burst of herbal freshness, while a sprinkle of Parmesan cheese (optional) provides the perfect finishing touch. Ready in just 30 minutes, this dish is a fantastic choice for a quick weeknight dinner, offering a balance of comfort and gourmet appeal. Whether you're cooking for yourself or craving a light and flavorful meal, this spaghetti recipe is a surefire winner.
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Ingredients
- 100 grams spaghetti
- 150 grams cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic
- 0.25 teaspoons red chili flakes
- 4 leaves fresh basil leaves
- 10 grams grated Parmesan cheese (optional)
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1/4 cup of pasta cooking water and drain the rest.
Step 2
While the pasta cooks, halve the cherry tomatoes and set them aside.
Step 3
Peel and finely slice the garlic cloves.
Step 4
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 5
Add the red chili flakes to the skillet and stir for 30 seconds to release their flavor.
Step 6
Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Step 7
Season the tomato mixture with salt and black pepper to taste.
Step 8
Add the cooked spaghetti to the skillet along with the reserved pasta water. Toss to combine, ensuring the pasta is coated in the sauce.
Step 9
Tear the fresh basil leaves into smaller pieces and stir them into the pasta.
Step 10
Serve immediately, optionally garnished with grated Parmesan cheese.
Nutrition Facts
| Serving size | (198.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.3 |
| Total Fat 31.2g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 8mg | 0% |
| Sodium 162.2mg | 0% |
| Total Carbohydrate 8.1g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 4.0g | |
| Protein 5.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.4mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 400.3mg | 0% |
Source of Calories