Spaghetti with Cheese Sauce
Indulge in the ultimate comfort food with this decadent Spaghetti with Cheese Sauce recipe! Perfectly cooked al dente spaghetti is enveloped in a rich, velvety cheese sauce made from a luscious blend of sharp cheddar and nutty parmesan. This quick and easy dish comes together in just 30 minutes, starting with a creamy roux base that’s elevated with a touch of freshly grated nutmeg for a subtle warmth. Ideal for weeknight dinners or when you’re craving something irresistibly cheesy, this pasta recipe is sure to be a hit with the whole family. Serve it straight from the pot for a fuss-free meal, and don’t forget to sprinkle extra cheese or black pepper on top for added flavor. Whether you're looking for a satisfying main course or an indulgent side, this cheesy spaghetti is comfort food at its finest!
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Ingredients
- 400 g spaghetti
- 60 g butter
- 40 g all-purpose flour
- 500 ml milk
- 200 g cheddar cheese, grated
- 50 g parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp nutmeg, freshly grated (optional)
Directions
Step 1
Fill a large pot with water and add a pinch of salt. Bring it to a boil over high heat.
Step 2
Add the spaghetti to the boiling water and cook according to package instructions, until al dente.
Step 3
While the spaghetti is cooking, start the cheese sauce. In a medium saucepan, melt the butter over medium heat.
Step 4
Once the butter is melted, add the flour and whisk continuously for about 1 minute until it forms a smooth paste, known as a roux.
Step 5
Gradually add the milk to the roux, whisking constantly to prevent lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
Step 6
Lower the heat to medium-low and add the grated cheddar and parmesan cheeses. Stir until the cheeses have melted completely and the sauce is smooth.
Step 7
Season the cheese sauce with salt, black pepper, and nutmeg if using. Taste and adjust seasoning as needed.
Step 8
Once the spaghetti is cooked, drain it well and return it to the pot.
Step 9
Pour the cheese sauce over the spaghetti and toss until the pasta is well coated.
Step 10
Serve immediately, garnished with extra cheese or freshly cracked black pepper, if desired.
Nutrition Facts
| Serving size | (1273.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2483.0 |
| Total Fat 144.0g | 0% |
| Saturated Fat 87.6g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 451.7mg | 0% |
| Sodium 5015.4mg | 0% |
| Total Carbohydrate 187.1g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 29.4g | |
| Protein 115.1g | 0% |
| Vitamin D 279.3IU | 0% |
| Calcium 2690.2mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1273.9mg | 0% |
Source of Calories