Spaghetti with Cheese Burgers Yummm

Elevate your weeknight dinner game with this mouthwatering fusion of comfort foods: Spaghetti with Cheese Burgers Yummm! This playful recipe combines tender, saucy spaghetti tossed in a creamy, tangy sauce with juicy, perfectly seasoned beef patties crowned with gooey melted cheddar cheese. Each plate is crowned with a cheesy burger patty, transforming a classic pasta dish into a hearty, satisfying feast. The recipe's bold flavors are balanced with a touch of Parmesan cheese and optional fresh parsley for garnish. Ready in under 45 minutes and packed with fun, family-friendly vibes, this dish is the ultimate marriage of pasta and burger night. Perfect for those who love indulgent, creative meals, this recipe guarantees smiles at the dinner table!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces spaghetti
• 1 pound ground beef
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 small onion, finely diced
• 4 slices cheddar cheese slices
• 0.33 cup ketchup
• 2 tablespoons mustard
• 0.25 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 0.25 cup grated Parmesan cheese
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.

Step 2

In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well to combine.

Step 3

Form the seasoned beef into four evenly-sized burger patties.

Step 4

Heat a skillet over medium-high heat and add olive oil. Cook the burger patties for 3-4 minutes per side, or until they are browned and just cooked through.

Step 5

Place a slice of cheddar cheese on top of each patty, cover the skillet, and let the cheese melt. Once melted, transfer the cheese-covered patties to a plate and set aside.

Step 6

In the same skillet, lower the heat to medium, add butter, and sauté the finely diced onion until soft and translucent, about 3-4 minutes.

Step 7

Stir in ketchup, mustard, and heavy cream to create a tangy and creamy sauce. Mix well and let it simmer for 2-3 minutes, stirring occasionally.

Step 8

Add the cooked spaghetti to the skillet and toss to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 9

To serve, divide the sauced spaghetti among four plates. Top each portion with a cheeseburger patty, sprinkle with grated Parmesan cheese, and garnish with chopped parsley if desired.

Step 10

Serve immediately and enjoy your Spaghetti with Cheese Burgers Yummm!

Nutrition Facts

Serving size	(1217.9g)

Amount per serving	% Daily Value*
Calories	2725.4

Total Fat 183.6g	0%
Saturated Fat 87.8g	0%
Polyunsaturated Fat 2.3g
Cholesterol 566.5mg	0%
Sodium 4632.2mg	0%
Total Carbohydrate 138.6g	0%
Dietary Fiber 9.2g	0%
Total Sugars 20.9g
Protein 134.8g	0%

Vitamin D 4.5IU	0%
Calcium 1192.1mg	0%
Iron 14.1mg	0%
Potassium 1434.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 19.6%

Carbs: 20.2%