Spaghetti with Cheese
Indulge in the ultimate comfort food with this creamy Spaghetti with Cheese recipe! Perfectly al dente spaghetti is enveloped in a luscious, homemade cheese sauce made with cheddar and parmesan for the perfect blend of sharp and savory flavors. The sauce comes together effortlessly with a roux of butter and flour and is seasoned with a touch of garlic powder for added depth. A sprinkle of fresh parsley adds a vibrant finish, making this quick and easy dish an instant family favorite. Ready in just 30 minutes, this crowd-pleaser is perfect for weeknight dinners or cozy evenings. Serve it piping hot for a satisfying meal that’s sure to please cheese lovers of all ages!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams spaghetti
- 50 grams unsalted butter
- 2 tablespoons all-purpose flour
- 500 milliliters whole milk
- 150 grams cheddar cheese, shredded
- 50 grams parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper, ground
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped, for garnish
Directions
Step 1
Fill a large pot with water and add a pinch of salt. Bring it to a boil over high heat.
Step 2
Add the spaghetti to the boiling water and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
Step 3
While the spaghetti is cooking, melt the butter in a medium saucepan over medium heat.
Step 4
Whisk in the flour to form a roux, and cook for about 1 minute until it turns lightly golden.
Step 5
Gradually whisk in the milk, making sure there are no lumps, and cook until the sauce thickens and starts to simmer.
Step 6
Reduce the heat to low and stir in the cheddar and parmesan cheese until melted and smooth.
Step 7
Season the cheese sauce with the salt, black pepper, and garlic powder.
Step 8
Add the drained spaghetti to the cheese sauce, tossing to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time to reach your desired consistency.
Step 9
Transfer the cheesey spaghetti to serving plates and garnish with freshly chopped parsley.
Step 10
Serve hot and enjoy your creamy spaghetti with cheese!
Nutrition Facts
| Serving size | (1190.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2163.1 |
| Total Fat 126.5g | 0% |
| Saturated Fat 77.6g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 383.3mg | 0% |
| Sodium 4382.2mg | 0% |
| Total Carbohydrate 166.1g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 28.6g | |
| Protein 99.8g | 0% |
| Vitamin D 259.0IU | 0% |
| Calcium 2321.6mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1171.8mg | 0% |
Source of Calories