Spaghetti with Caviar and Cream
Indulge in a touch of luxury with this Spaghetti with Caviar and Cream recipe, a decadent fusion of simple elegance and gourmet flair that’s ready in just 25 minutes. Perfectly al dente spaghetti is tossed in a luscious, velvety sauce made from heavy cream, melted butter, and Parmesan cheese, with fragrant notes of lemon zest bringing a hint of freshness. The dish is crowned with a generous dollop of rich, briny caviar for a sophisticated finish, making it ideal for special occasions or date night. Garnish with fresh parsley for a pop of color and serve immediately to savor every creamy, indulgent bite of this show-stopping pasta. Whether you're seeking a unique dinner idea or a quick way to impress, this caviar pasta recipe is the ultimate in gourmet simplicity.
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Ingredients
- 400 grams spaghetti
- 250 milliliters heavy cream
- 2 tablespoons unsalted butter
- 50 grams Parmesan cheese
- 1 teaspoon lemon zest
- 50 grams caviar
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, according to the package instructions. Reserve 1 cup of pasta water before draining.
Step 2
In a large skillet over medium heat, melt the unsalted butter. Add the heavy cream and stir, allowing it to heat through but not boil.
Step 3
Stir in the Parmesan cheese until fully melted and the sauce is smooth. Add the lemon zest, salt, and black pepper, mixing well to combine.
Step 4
If the sauce is too thick, add a splash of the reserved pasta water, a little at a time, until the desired consistency is reached.
Step 5
Add the cooked spaghetti to the skillet and toss to coat the pasta evenly in the creamy sauce.
Step 6
Divide the pasta among serving plates. Top each portion with a dollop of caviar, ensuring even distribution.
Step 7
Garnish with chopped fresh parsley, if desired. Serve immediately to enjoy the full flavor of this luxurious dish.
Nutrition Facts
| Serving size | (783.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2002.2 |
| Total Fat 134.3g | 0% |
| Saturated Fat 75.8g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 650.5mg | 0% |
| Sodium 1751.5mg | 0% |
| Total Carbohydrate 128.6g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 3.8g | |
| Protein 51.9g | 0% |
| Vitamin D 58IU | 0% |
| Calcium 644.0mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 299.8mg | 0% |
Source of Calories