Spaghetti with Anchovy Sauce
Elevate your weeknight dinner with this rich and flavorful Spaghetti with Anchovy Sauce, a 25-minute meal that's as sophisticated as it is simple. This recipe transforms pantry staples like anchovy fillets, garlic, and olive oil into a velvety, umami-packed sauce that beautifully clings to al dente spaghetti. Accented with a touch of red chili flakes for gentle heat, bright lemon zest for freshness, and a sprinkle of parsley for an herby finish, this pasta dish strikes the perfect balance of bold and light flavors. The addition of reserved pasta water creates a silky texture, while optional grated parmesan adds a layer of indulgence. Perfect for lovers of Mediterranean-inspired cuisine, this quick and delicious recipe is a must-try for busy evenings or an impromptu gourmet experience. Serve it piping hot with a fresh side salad and crusty bread for a complete meal!
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Ingredients
- 400 grams spaghetti
- 4 tablespoons olive oil
- 2 tablespoons butter
- 8 pieces anchovy fillets (in oil)
- 4 cloves garlic, minced
- 0.5 teaspoons red chili flakes
- 1 teaspoons lemon zest
- 2 tablespoons parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 50 grams parmesan cheese, grated (optional)
- 120 milliliters pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 120 milliliters (1/2 cup) of pasta water, then drain the spaghetti and set aside.
Step 2
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
Step 3
Add the anchovy fillets to the skillet. Use the back of a wooden spoon to mash the fillets into the oil and butter until they dissolve and create a smooth, fragrant mixture.
Step 4
Add the minced garlic and red chili flakes to the skillet. Cook for 1-2 minutes, stirring frequently, until the garlic is golden and fragrant. Be careful not to let the garlic burn.
Step 5
Stir in the reserved pasta water and lemon zest. Let the mixture simmer for 1-2 minutes to slightly reduce and thicken the sauce.
Step 6
Add the cooked spaghetti to the skillet. Toss well to coat the pasta evenly in the sauce.
Step 7
Stir in the chopped parsley, salt, and black pepper. Taste the pasta and adjust the seasoning if needed.
Step 8
Serve immediately, topped with grated parmesan cheese (if using) and additional parsley for garnish.
Nutrition Facts
| Serving size | (787.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1902.0 |
| Total Fat 112.9g | 0% |
| Saturated Fat 35.3g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 185.8mg | 0% |
| Sodium 7937.9mg | 0% |
| Total Carbohydrate 128.2g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 4.1g | |
| Protein 82.7g | 0% |
| Vitamin D 644.5IU | 0% |
| Calcium 785.7mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 651.3mg | 0% |
Source of Calories