Spaghetti West Texas

Spice up your pasta night with "Spaghetti West Texas," a bold and flavorful twist on a classic comfort dish. This hearty recipe combines perfectly cooked spaghetti with a smoky, savory sauce made from ground beef, chipotle peppers in adobo, diced tomatoes, and aromatic spices like chili powder, cumin, and paprika. A splash of beef broth amps up the richness, while optional toppings like shredded cheddar cheese, fresh cilantro, and a squeeze of lime add vibrant, customizable finishes. Ready in just 45 minutes, this Southwestern-inspired pasta dish is a delicious fusion of Tex-Mex flair and Italian tradition, perfect for family dinners or casual gatherings.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz spaghetti
• 1 lb ground beef
• 2 tbsp olive oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 14.5 oz (1 can) diced tomatoes
• 8 oz (1 small can) tomato sauce
• 2 medium, chopped chipotle peppers in adobo sauce
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 cup beef broth
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 2 tbsp, chopped (optional) fresh cilantro
• 1 cup (optional) shredded cheddar cheese
• 1 for serving (optional) lime wedges

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2

In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

Step 3

Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through. Remove the beef with a slotted spoon and set aside, leaving any rendered fat in the skillet.

Step 4

Add the diced onion to the skillet and sauté for 3-4 minutes until softened and translucent. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 5

Add the diced tomatoes, tomato sauce, and chopped chipotle peppers to the skillet. Stir to combine.

Step 6

Return the cooked ground beef to the skillet. Add the chili powder, ground cumin, paprika, beef broth, kosher salt, and black pepper. Stir everything together and bring the mixture to a simmer.

Step 7

Lower the heat and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.

Step 8

Add the cooked spaghetti to the skillet and toss to coat in the sauce. If needed, add some reserved pasta water to loosen the sauce to your desired consistency.

Step 9

Serve the Spaghetti West Texas hot, garnished with chopped cilantro, shredded cheddar cheese, and lime wedges if desired.

Nutrition Facts

Serving size	(3464.5g)

Amount per serving	% Daily Value*
Calories	2970.6

Total Fat 180.2g	0%
Saturated Fat 65.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 442.2mg	0%
Sodium 5534.0mg	0%
Total Carbohydrate 194.4g	0%
Dietary Fiber 32.4g	0%
Total Sugars 51.4g
Protein 139.3g	0%

Vitamin D 0IU	0%
Calcium 1275.8mg	0%
Iron 21.7mg	0%
Potassium 2439.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 18.8%

Carbs: 26.3%