Spaghetti W Steak Roll Ups

Elevate your pasta night with this mouthwatering recipe for Spaghetti with Steak Roll-Ups! Tender slices of seasoned flank steak are stuffed with a savory filling of mozzarella, Parmesan, and fresh spinach, then rolled and seared to perfection. Simmered in rich marinara sauce, these steak roll-ups are paired with al dente spaghetti for a meal that's as elegant as it is comforting. Ready in just under an hour, this recipe is perfect for weeknight dinners or special occasions. Garnish with fresh parsley and basil for a burst of flavor and serve this hearty dish straight from the skillet for an unforgettable culinary experience.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Flank steak
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• 1 cup (shredded) Mozzarella cheese
• 0.5 cup (grated) Parmesan cheese
• 1 cup (chopped) Fresh spinach
• 2 tbsp Olive oil
• 2 cups Marinara sauce
• 12 oz Spaghetti
• 2 tbsp (chopped) Fresh parsley
• 1 tbsp (chopped, optional) Fresh basil

Directions

Step 1

Lay the flank steak flat on a cutting board. Trim any excess fat and slice the steak horizontally into thin strips, about 4-5 inches long and 2-3 inches wide.

Step 2

Season both sides of the steak slices with salt, black pepper, garlic powder, and Italian seasoning. Set aside.

Step 3

In a small mixing bowl, combine the shredded mozzarella, grated Parmesan, and chopped spinach. Mix well to create the stuffing.

Step 4

Take a slice of seasoned steak, place about 1-2 tablespoons of the stuffing mixture onto one end, and roll it up tightly. Secure the roll-up with a toothpick. Repeat this process with all steak slices.

Step 5

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, sear the steak roll-ups for 2-3 minutes on each side until browned. Remove from the skillet and set aside.

Step 6

In the same skillet, add another tablespoon of olive oil and pour in the marinara sauce. Bring to a simmer over low heat.

Step 7

Return the seared steak roll-ups to the skillet with the marinara sauce. Cover and let simmer for 10 minutes, ensuring the steak cook through and absorbs the sauce.

Step 8

While the steak roll-ups are cooking, bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 9

Serve the cooked spaghetti on a plate and ladle some of the marinara sauce from the skillet over it.

Step 10

Place the steak roll-ups on top of the spaghetti and garnish with fresh parsley and optional basil. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1063.9g)

Amount per serving	% Daily Value*
Calories	1503.3

Total Fat 76.4g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 3.5g
Cholesterol 117.9mg	0%
Sodium 4099.9mg	0%
Total Carbohydrate 133.0g	0%
Dietary Fiber 12.2g	0%
Total Sugars 15.0g
Protein 68.3g	0%

Vitamin D 18.1IU	0%
Calcium 1379.2mg	0%
Iron 9.6mg	0%
Potassium 413.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 18.3%

Carbs: 35.6%