Spaghetti Topped with Crispy Bacon and Breadcrumbs

Elevate your pasta night with this irresistible Spaghetti Topped with Crispy Bacon and Breadcrumbs, a dish that seamlessly blends comforting simplicity with gourmet textures. Featuring al dente spaghetti coated in a rich garlic-infused olive oil, this recipe is brought to life with the smoky crunch of pan-fried bacon and the golden perfection of toasted breadcrumbs. A sprinkle of freshly grated Parmesan and a touch of chopped parsley add the finishing touches to this hearty, crowd-pleasing meal. Ready in just 30 minutes, this quick yet elegant pasta dish is ideal for busy weeknights or casual gatherings, delivering bold flavors and delightful textures in every bite.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 200 grams bacon
• 1 cup breadcrumbs
• 4 tablespoons olive oil
• 3 cloves garlic
• 2 tablespoons unsalted butter
• 50 grams parmesan cheese
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the spaghetti aside.

Step 2

While the spaghetti cooks, dice the bacon into small pieces. In a large skillet over medium heat, cook the bacon until it is crispy. Remove the cooked bacon with a slotted spoon and transfer to a plate lined with paper towels to drain excess grease.

Step 3

In the same skillet, add 1 tablespoon of olive oil and the butter. Once melted, add the breadcrumbs and toast them over medium heat until golden and fragrant, stirring frequently, about 3-4 minutes. Transfer the breadcrumbs to a small bowl and set aside.

Step 4

Peel and mince the garlic cloves. In the same skillet, heat the remaining 3 tablespoons of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant and lightly golden. Be careful not to burn the garlic.

Step 5

Return the spaghetti to the skillet with the garlic oil. Toss to coat the pasta evenly, adding a splash of reserved pasta water if necessary to loosen the mixture.

Step 6

Season the spaghetti with salt and black pepper to taste. Stir in the crispy bacon pieces, ensuring they are evenly distributed throughout the pasta.

Step 7

Transfer the spaghetti to a serving bowl or individual plates. Sprinkle the toasted breadcrumbs evenly over the top.

Step 8

Grate parmesan cheese over the dish and garnish with freshly chopped parsley before serving.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	(826.0g)

Amount per serving	% Daily Value*
Calories	2687.3

Total Fat 150.0g	0%
Saturated Fat 43.6g	0%
Polyunsaturated Fat 17.5g
Cholesterol 242.5mg	0%
Sodium 7742.2mg	0%
Total Carbohydrate 212.5g	0%
Dietary Fiber 11.4g	0%
Total Sugars 11.3g
Protein 122.4g	0%

Vitamin D 32IU	0%
Calcium 580.1mg	0%
Iron 14.4mg	0%
Potassium 1256.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 18.2%

Carbs: 31.6%