Spaghetti Tomato Juice Cheese
Transform your weeknight dinners with this simple yet flavorful Spaghetti Tomato Juice Cheese recipe—an elevated twist on classic pasta dishes. Featuring tender spaghetti coated in a velvety sauce made from tomato juice, garlic-infused olive oil, and melted parmesan cheese, this dish delivers comfort food at its finest. The fresh basil garnish adds a burst of herbaceous aroma, while a perfect balance of salt and black pepper enhances every bite. Ready in just 30 minutes, this recipe is perfect for busy families looking for a quick, satisfying meal. Serve it hot with extra parmesan on the side for a cheese-lover's dream dish. Perfect for pasta night, this easy spaghetti recipe is sure to become a household favorite! Keywords: quick spaghetti recipe, tomato juice sauce, cheesy pasta, easy weeknight dinner.
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Ingredients
- 400 grams spaghetti
- 500 milliliters tomato juice
- 100 grams parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 5 grams basil leaves, fresh
- 1 teaspoon salt
- 0.5 teaspoons black pepper, freshly ground
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the spaghetti to the boiling water and cook according to the package instructions until al dente, usually about 8–10 minutes.
Step 3
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Step 4
Add the minced garlic to the skillet and sauté for about 1–2 minutes until fragrant, being careful not to burn it.
Step 5
Pour the tomato juice into the skillet and stir to combine. Simmer the mixture for 5–7 minutes to allow the flavors to meld and the sauce to reduce slightly.
Step 6
Season the sauce with salt and black pepper, adjusting quantities to taste.
Step 7
Drain the cooked spaghetti and add it directly to the skillet with the tomato juice sauce. Toss to coat the pasta evenly in the sauce.
Step 8
Add the grated parmesan cheese to the skillet and mix well until the cheese is fully melted and incorporated into the sauce.
Step 9
Remove the skillet from heat and garnish with fresh basil leaves.
Step 10
Serve the spaghetti hot with additional parmesan cheese on the side, if desired.
Nutrition Facts
| Serving size | (1053.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1384.2 |
| Total Fat 62.6g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 100mg | 0% |
| Sodium 5480.4mg | 0% |
| Total Carbohydrate 145.4g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 16.5g | |
| Protein 68.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1231.0mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1413.1mg | 0% |
Source of Calories