Spaghetti Skillet

Transform your weeknight dinner routine with this comforting and flavorful Spaghetti Skillet! This one-pan wonder combines tender spaghetti, rich ground beef, and a robust tomato sauce infused with garlic and Italian seasoning, all cooked together in a single skillet for easy cleanup. The dish is crowned with a gooey blanket of melted mozzarella and parmesan cheese, creating an irresistibly cheesy finish. Perfectly balanced with a kick of optional red pepper flakes and fresh basil garnish, this recipe delivers hearty, Italian-inspired flavor in just 40 minutes. Ideal for busy nights, this family-friendly meal serves six and pairs beautifully with a side salad or garlic bread. Discover the ultimate blend of convenience and comfort cooking with this delicious spaghetti skillet recipe!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 28 ounces canned crushed tomatoes
• 3 cups low-sodium chicken or beef broth
• 12 ounces dried spaghetti
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 1.5 cups shredded mozzarella cheese
• 0.5 cups parmesan cheese, grated
• 0.25 cup fresh basil, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large, deep skillet over medium-high heat.

Step 2

Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes. Drain the excess fat if necessary.

Step 3

Stir in the diced onion and cook until softened, about 3-4 minutes.

Step 4

Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.

Step 5

Pour in the crushed tomatoes and chicken or beef broth, and stir to combine.

Step 6

Break the dried spaghetti in half and nestle it into the tomato mixture, ensuring the pasta is mostly submerged. Stir gently to prevent the spaghetti from clumping together.

Step 7

Sprinkle in the Italian seasoning, salt, black pepper, and red pepper flakes (if using). Stir to combine.

Step 8

Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 20-25 minutes, stirring occasionally, until the spaghetti is cooked through and the sauce has thickened.

Step 9

Remove the skillet from heat and sprinkle the mozzarella cheese and grated parmesan evenly over the top.

Step 10

Cover the skillet again and let it sit for 3-5 minutes, allowing the cheese to melt completely.

Step 11

Garnish with fresh basil, if desired, and serve immediately. Enjoy!

Nutrition Facts

Serving size	(2278.8g)

Amount per serving	% Daily Value*
Calories	2552.5

Total Fat 85.7g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 160.5mg	0%
Sodium 5611.6mg	0%
Total Carbohydrate 326.7g	0%
Dietary Fiber 35.7g	0%
Total Sugars 50.0g
Protein 117.2g	0%

Vitamin D 0IU	0%
Calcium 2208.3mg	0%
Iron 23.8mg	0%
Potassium 4022.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 18.4%

Carbs: 51.3%