Spaghetti Siracusani

Transport your taste buds to the sun-soaked shores of Sicily with Spaghetti Siracusani, a vibrant pasta dish bursting with Mediterranean flavors. This quick and easy recipe combines tender spaghetti with a savory medley of garlic, juicy cherry tomatoes, briny black olives, capers, and rich anchovy fillets, all brought to life by a hint of red chili flakes and fresh basil. With just 30 minutes from start to finish, it’s a perfect weeknight dinner that doesn’t skimp on flavor. The anchovies melt into lush extra virgin olive oil to create a deeply flavorful base, while the reserved pasta water ensures the sauce clings perfectly to every strand. Topped with a drizzle of olive oil for a luxurious finish, Spaghetti Siracusani is a rustic, satisfying meal that pays homage to Italian coastal cuisine. Perfect for lovers of bold, simple, and unapologetically authentic dishes.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Spaghetti
• 4 tablespoons Extra Virgin Olive Oil
• 2 cloves Garlic Cloves
• 300 grams Cherry Tomatoes
• 100 grams Black Olives (pitted)
• 50 grams Capers (rinsed and drained)
• 3 fillets Anchovy Fillets
• 10 leaves Fresh Basil Leaves
• 1 teaspoon Red Chili Flakes
• 1 to taste Salt
• 1 to taste Black Pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to the package instructions. Reserve 1 cup of pasta water, then drain and set aside.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Step 3

Finely chop the garlic cloves and add them to the skillet. Sauté until fragrant, about 1 minute.

Step 4

Add the anchovy fillets to the skillet, using a wooden spoon to break them up as they dissolve into the oil.

Step 5

Halve the cherry tomatoes and add them to the skillet. Cook for 5–7 minutes, stirring occasionally, until the tomatoes soften and begin to break down.

Step 6

Slice the black olives and add them to the skillet along with the capers and red chili flakes. Stir well to combine.

Step 7

Season the sauce with a pinch of salt and black pepper, keeping in mind that the anchovies and capers are already salty.

Step 8

Toss the cooked spaghetti into the skillet with the sauce. Add a splash of the reserved pasta water to help coat the spaghetti evenly.

Step 9

Stir in the fresh basil leaves and cook everything together for 2–3 minutes, allowing the flavors to meld.

Step 10

Divide the Spaghetti Siracusani among plates, drizzle with a little extra olive oil if desired, and serve immediately.

Nutrition Facts

Serving size	(1019.8g)

Amount per serving	% Daily Value*
Calories	1456.0

Total Fat 80.5g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat g
Cholesterol 30mg	0%
Sodium 7592.4mg	0%
Total Carbohydrate 148.2g	0%
Dietary Fiber 17.1g	0%
Total Sugars 12.2g
Protein 46.5g	0%

Vitamin D 240IU	0%
Calcium 380.0mg	0%
Iron 16.3mg	0%
Potassium 1346.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 12.4%

Carbs: 39.4%