Spaghetti Shrimp Platter

Elevate your weeknight dinner routine with this irresistible Spaghetti Shrimp Platter, the ultimate combination of succulent shrimp and perfectly al dente pasta tossed in a rich, buttery garlic sauce. This 35-minute dish features fresh, high-quality ingredients like juicy prawns, fragrant parsley, and a hint of zesty lemon juice, coming together in a harmonious balance of bold flavors. Optional white wine adds a touch of elegance, while red pepper flakes provide a subtle kick. Garnished with freshly grated Parmesan cheese, this pasta recipe is both dinner-party-worthy and quick enough for a busy evening. Serve it warm on a large platter for a restaurant-quality meal that’s sure to impress. Perfect for seafood lovers and fans of vibrant Mediterranean-inspired cuisine!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 0.5 tsp red pepper flakes
• 2 tbsp lemon juice, freshly squeezed
• 0.25 cup white wine (optional)
• 2 tbsp parsley, finely chopped
• 0.5 tsp salt
• 0.25 tsp black pepper, freshly ground
• 0.25 cup grated Parmesan cheese (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2

While the pasta is cooking, heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat.

Step 3

Add the minced garlic and red pepper flakes to the skillet, cooking for 30 seconds until fragrant.

Step 4

Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

Deglaze the skillet with white wine (if using), scraping up any browned bits. Let the wine simmer for 1-2 minutes to reduce slightly.

Step 6

Lower the heat and stir in the lemon juice, the remaining tablespoon of butter, and an additional tablespoon of olive oil. Stir to combine.

Step 7

Return the cooked shrimp to the skillet. Add the drained spaghetti and toss everything together to coat. If needed, add a splash of reserved pasta water to loosen the sauce.

Step 8

Stir in the chopped parsley and adjust seasoning with additional salt and pepper, if needed.

Step 9

Transfer the spaghetti and shrimp to a serving platter. Garnish with grated Parmesan cheese and extra parsley, if desired.

Step 10

Serve warm and enjoy your Spaghetti Shrimp Platter!

Nutrition Facts

Serving size	(1035.6g)

Amount per serving	% Daily Value*
Calories	1870.2

Total Fat 85.3g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 997.9mg	0%
Sodium 2605.9mg	0%
Total Carbohydrate 116.7g	0%
Dietary Fiber 6.9g	0%
Total Sugars 4.7g
Protein 151.6g	0%

Vitamin D 23.8IU	0%
Calcium 1065.0mg	0%
Iron 8.4mg	0%
Potassium 1592.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 32.9%

Carbs: 25.4%