Transform your pasta nights with this homemade Spaghetti Sauce Mix—a fragrant blend of dried herbs and spices that delivers bold, classic Italian flavors in every bite. Featuring pantry staples like basil, oregano, garlic powder, and a hint of crushed red pepper flakes for a subtle kick, this mix is your secret weapon for effortless, restaurant-quality tomato sauces. Perfect for busy weeknights or meal prepping, it takes just 10 minutes to combine and can be stored in an airtight container for up to six months. Simply mix it with tomato sauce, olive oil, and a simmer on low heat to create a rich, savory sauce that pairs perfectly with spaghetti, lasagnas, or baked casseroles. If you’re looking for a convenient, DIY way to elevate your pasta dishes, this spaghetti sauce mix is a must-have in your kitchen!
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In a medium-sized bowl, combine the dried basil, oregano, parsley, garlic powder, onion powder, crushed red pepper flakes, salt, ground black pepper, thyme, rosemary, and sugar.
Mix all ingredients thoroughly to ensure even distribution.
Transfer the mixture to an airtight container, such as a mason jar or spice jar, for storage.
Label the container with the name 'Spaghetti Sauce Mix' and storage instructions: 'Store in a cool, dry place for up to 6 months.'
To use the mix, combine 2 tablespoons of the dry mix with 1 can (15 ounces) of tomato sauce, 1 tablespoon of olive oil, and adjust seasoning to taste. Simmer for 10-15 minutes on low heat before serving.
Enjoy with your favorite pasta or incorporate into recipes like lasagnas or baked casseroles!
Serving size | (57.7g) |
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Amount per serving | % Daily Value* |
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Calories | 166.6 |
Total Fat 1.9g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2391.2mg | 0% |
Total Carbohydrate 37.7g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 5.0g | |
Protein 6.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 337.9mg | 0% |
Iron 8.7mg | 0% |
Potassium 483.0mg | 0% |
Source of Calories