Spaghetti Sauce Groundswell

Dive into the rich, robust flavors of Spaghetti Sauce Groundswell, a hearty homemade sauce that elevates any pasta night to a gourmet experience. This recipe combines the savory depth of lean ground beef and Italian sausage with a medley of aromatic spices and herbs, including garlic, oregano, and fresh basil, for a truly irresistible taste. Simmered to perfection with crushed tomatoes, tomato paste, and a splash of beef broth, this sauce achieves a velvety texture and layered complexity that will have everyone asking for seconds. The addition of fresh parsley and basil at the end adds a vibrant, garden-fresh twist that ties everything together. Ready in just over an hour and perfect for serving six, this comforting spaghetti sauce pairs beautifully with your favorite pasta, a sprinkle of Parmesan cheese, and a warm loaf of crusty bread. Whether it's a cozy family dinner or a special gathering, this classic spaghetti sauce recipe is bound to impress.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic cloves, minced
• 1 pound lean ground beef
• 0.5 pound Italian sausage (mild or hot), casings removed
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 15 ounces tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 0.25 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup water or beef broth
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh basil leaves, finely chopped

Directions

Step 1

Heat the olive oil in a large saucepan or Dutch oven over medium heat.

Step 2

Add the diced onion and cook until softened and translucent, about 5 minutes. Stir occasionally to prevent burning.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 4

Add the ground beef and Italian sausage. Cook, breaking up the meat with a wooden spoon, until browned and fully cooked, about 7-10 minutes. Drain any excess fat, if necessary.

Step 5

Stir in the crushed tomatoes, tomato paste, and tomato sauce until well combined.

Step 6

Add the dried oregano, dried basil, sugar, crushed red pepper flakes, salt, and black pepper. Stir thoroughly to incorporate the spices.

Step 7

Pour in the water or beef broth, mixing well. Bring the sauce to a gentle simmer.

Step 8

Reduce the heat to low, cover partially with a lid, and let the sauce simmer for 45 minutes. Stir occasionally to prevent sticking.

Step 9

Taste the sauce and adjust seasonings if needed.

Step 10

During the final 5 minutes of cooking, stir in the chopped fresh parsley and basil for a burst of fresh flavor.

Step 11

Serve the sauce hot over cooked spaghetti or your favorite pasta, and garnish with additional parsley or freshly grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(2482.8g)

Amount per serving	% Daily Value*
Calories	2144.1

Total Fat 127.7g	0%
Saturated Fat 40.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 433.0mg	0%
Sodium 5027.9mg	0%
Total Carbohydrate 107.1g	0%
Dietary Fiber 23.7g	0%
Total Sugars 62.5g
Protein 145.3g	0%

Vitamin D 0IU	0%
Calcium 343.1mg	0%
Iron 26.0mg	0%
Potassium 4156.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 26.9%

Carbs: 19.8%