Spaghetti Sauce from Scratch
Elevate your pasta night with this rich and flavorful Spaghetti Sauce from Scratch, a crowd-pleasing homemade recipe that’s bursting with the freshness of ripe tomatoes and fragrant herbs. Prepared with a blend of sautéed onions, garlic, and a medley of dried and fresh basil, this sauce simmers to perfection, developing a deep, robust taste in just 45 minutes. A touch of sugar balances the natural acidity of the tomatoes, while optional red pepper flakes add a gentle heat for spice lovers. Perfectly versatile, this easy tomato sauce pairs beautifully with spaghetti or your favorite pasta, and it’s a fantastic make-ahead option as it stays fresh in the fridge for up to five days. Whether you're mastering the art of homemade sauces or searching for a simple, wholesome recipe, this classic from-scratch spaghetti sauce is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 4 cloves Garlic, minced
- 8 cups Fresh tomatoes, diced
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 0.25 cup Fresh basil leaves, chopped
- 0.5 cup Water (optional, for consistency)
Directions
Step 1
Heat the olive oil in a large saucepan over medium heat.
Step 2
Add the chopped yellow onion and sauté for 5 minutes, stirring occasionally, until softened and translucent.
Step 3
Stir in the minced garlic and cook for 1 minute, being careful not to burn it.
Step 4
Add the diced tomatoes and tomato paste to the saucepan. Stir to combine and bring the mixture to a gentle simmer.
Step 5
Add the dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes (if using). Stir well.
Step 6
Reduce the heat to low and allow the sauce to simmer uncovered for 30-40 minutes, stirring occasionally. If the sauce becomes too thick, add water a few tablespoons at a time to reach your desired consistency.
Step 7
Taste the sauce and adjust the seasoning as needed.
Step 8
Once the sauce is done simmering and the flavors have melded together, stir in the fresh chopped basil leaves.
Step 9
Remove the saucepan from heat and serve the sauce over cooked spaghetti or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1331.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 531.4 |
| Total Fat 30.6g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2437.5mg | 0% |
| Total Carbohydrate 61.0g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 33.9g | |
| Protein 13.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 239.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 2975.6mg | 0% |
Source of Calories