Spaghetti Salad with Tomatoes Feta and Pesto Sauce Can Be Gf
Brighten up your table with this vibrant Spaghetti Salad with Tomatoes, Feta, and Pesto Sauce, a quick and versatile recipe that can easily be made gluten-free! Packed with al dente spaghetti (regular or gluten-free), juicy cherry tomatoes, creamy crumbled feta, and a luscious pesto sauce, this light yet flavorful dish is perfect for picnics, potlucks, or weeknight dinners. Tossed with a drizzle of extra virgin olive oil and garnished with fresh basil leaves, it’s a Mediterranean-inspired delight bursting with freshness. Ready in just 25 minutes, this salad can be enjoyed immediately or chilled for an even deeper infusion of flavors. Whether you’re catering to gluten-sensitive guests or simply looking for a refreshing new take on pasta salad, this crowd-pleaser is sure to satisfy.
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Ingredients
- 12 oz spaghetti (regular or gluten-free)
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1 cup pesto sauce (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 1 handful fresh basil leaves, torn
- 0.5 tsp salt
- 0.25 tsp black pepper, freshly ground
- 0.25 cup parmesan cheese (optional, for topping)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. If using gluten-free spaghetti, follow the cooking guidelines for best results.
Step 2
While the spaghetti is cooking, prepare the rest of the ingredients. Halve the cherry tomatoes, crumble the feta cheese, and set both aside.
Step 3
Drain the cooked spaghetti and rinse under cool water briefly to stop the cooking process. Transfer the spaghetti to a large mixing bowl.
Step 4
Drizzle the olive oil over the cooled spaghetti and toss to coat evenly. This will help prevent the noodles from sticking together.
Step 5
Add the halved cherry tomatoes, crumbled feta cheese, and pesto sauce to the bowl with the spaghetti. Toss gently to combine all the ingredients.
Step 6
Season the spaghetti salad with salt and freshly ground black pepper. Adjust to taste as needed.
Step 7
Garnish the salad with torn fresh basil leaves and, if desired, a sprinkle of grated Parmesan cheese.
Step 8
Serve immediately, or cover and refrigerate for up to 4 hours for enhanced flavor. Enjoy!
Nutrition Facts
| Serving size | (990.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2007.1 |
| Total Fat 140.8g | 0% |
| Saturated Fat 30.6g | 0% |
| Cholesterol 86.1mg | 0% |
| Sodium 3487.5mg | 0% |
| Total Carbohydrate 134.7g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 14.0g | |
| Protein 60.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1128.4mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1133.0mg | 0% |
Source of Calories