Spaghetti Rolls

Transform your pasta night with these irresistible Spaghetti Rolls, a creative spin on classic Italian flavors! This recipe combines tender strands of spaghetti tossed in a rich marinara sauce, Parmesan cheese, and savory garlic, then rolled into lasagna sheets or wonton wrappers for a handheld delight. Topped with gooey melted mozzarella and baked to golden perfection, these crispy, cheesy rolls are ideal as a unique appetizer, party snack, or fun family meal. Ready in under an hour, Spaghetti Rolls offer a blend of comfort food indulgence and playful presentation. Serve with extra marinara for dipping and a sprinkle of fresh parsley for the ultimate finishing touch.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 200 grams Spaghetti
• 1 cup Marinara sauce
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese, shredded
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 large Egg, beaten
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 12 pieces Lasagna sheets or wonton wrappers
• 2 tablespoons Fresh parsley, finely chopped

Directions

Step 1

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 3

Add the marinara sauce to the skillet and stir. Let it simmer for 2-3 minutes.

Step 4

In a large mixing bowl, combine the cooked spaghetti, marinara sauce, Parmesan cheese, beaten egg, salt, and black pepper. Mix thoroughly until the spaghetti is evenly coated.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Lay out the lasagna sheets or wonton wrappers on a clean surface. Spoon a small amount of the spaghetti mixture onto each sheet, leaving a little room at the edges.

Step 7

Sprinkle shredded mozzarella on top of the spaghetti mixture.

Step 8

Roll each sheet tightly into a log shape and place the rolls seam-side down on the prepared baking sheet.

Step 9

Brush the tops of the rolls lightly with olive oil to help them brown.

Step 10

Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is melted and bubbly.

Step 11

Remove from the oven and let the rolls cool for 5 minutes.

Step 12

Garnish with fresh parsley and serve with extra marinara sauce for dipping if desired.

Nutrition Facts

Serving size	(1347.2g)

Amount per serving	% Daily Value*
Calories	3680.3

Total Fat 100.4g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 361.9mg	0%
Sodium 2961.7mg	0%
Total Carbohydrate 530.8g	0%
Dietary Fiber 24.0g	0%
Total Sugars 20.8g
Protein 148.3g	0%

Vitamin D 40IU	0%
Calcium 1912.4mg	0%
Iron 15.3mg	0%
Potassium 940.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 16.4%

Carbs: 58.7%