Spaghetti Pizza Casserole
Transform your weeknight dinner routine with this irresistible Spaghetti Pizza Casserole, a mouthwatering fusion of two comfort food classics! This family-friendly dish starts with a "crust" of perfectly seasoned spaghetti, bound together with eggs and Parmesan, creating a sturdy, flavorful base. Topped with rich marinara sauce, gooey mozzarella, savory pepperoni, and optional veggies like bell peppers and olives, this casserole delivers all the bold, zesty flavors of a pizza in a hearty, baked pasta format. Ready in under an hour, it's an easy, customizable meal ideal for feeding a hungry crowd. Perfect for fans of spaghetti, pizza, or both, this one-pan wonder is a must-try!
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Ingredients
- 12 ounces spaghetti
- 1 tablespoon olive oil
- 3 cups marinara sauce
- 2 pieces large eggs
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 20 pieces sliced pepperoni
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 1 cup chopped green bell pepper (optional)
- 0.5 cup chopped black olives (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the spaghetti according to the package instructions until al dente. Drain, toss with olive oil to prevent sticking, and set aside.
Step 3
In a large bowl, whisk together the eggs, Parmesan cheese, Italian seasoning, and garlic powder.
Step 4
Add the cooked spaghetti to the bowl with the egg mixture and toss to coat evenly.
Step 5
Grease a 9x13-inch baking dish with a little olive oil or cooking spray. Spread the spaghetti mixture in an even layer at the bottom of the dish to form the 'crust.'
Step 6
Spread the marinara sauce evenly over the spaghetti crust.
Step 7
Sprinkle 1 cup of shredded mozzarella cheese over the marinara sauce.
Step 8
Add a layer of pepperoni slices, followed by the chopped green bell pepper and black olives if using.
Step 9
Top with the remaining 1 cup of shredded mozzarella cheese and a few extra pepperoni slices for garnish.
Step 10
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
Step 11
Remove from the oven and let the casserole rest for 5 minutes before slicing into portions.
Step 12
Serve warm and enjoy your Spaghetti Pizza Casserole!
Nutrition Facts
| Serving size | (1504.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1752.1 |
| Total Fat 100.6g | 0% |
| Saturated Fat 35.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 144.3mg | 0% |
| Sodium 4240.1mg | 0% |
| Total Carbohydrate 147.5g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 21.7g | |
| Protein 71.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1110.1mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 756.7mg | 0% |
Source of Calories