Spaghetti Pie

Turn classic spaghetti into a crowd-pleasing comfort food with this irresistible Spaghetti Pie recipe—a fusion of flavors and textures that’s perfect for family dinners or potlucks. Featuring a golden “spaghetti crust” infused with Parmesan cheese and eggs, this dish layers creamy ricotta, hearty marinara meat sauce, and gooey mozzarella for a baked pie that’s as beautiful as it is delicious. Loaded with rich Italian seasonings and topped with bubbly cheese, this easy-to-follow recipe transforms simple ingredients like lean ground beef, pasta, and fresh garlic into a show-stopping meal that’s ready in under an hour. Slice into this savory spaghetti pie for a unique twist on traditional pasta, sure to satisfy cravings with every bite.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 ounces spaghetti
• 1 pound lean ground beef
• 1 tablespoon olive oil
• 1 yellow onion, finely chopped
• 3 garlic cloves, minced
• 24 ounces marinara sauce
• 2 large eggs
• 1 cup Parmesan cheese, grated
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 2 tablespoons fresh parsley, chopped (optional)
• 1 non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with non-stick cooking spray and set aside.

Step 2

Cook the spaghetti according to the package instructions until al dente. Drain and set aside to cool slightly.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it into small pieces with a wooden spoon. Drain any excess fat.

Step 5

Stir the marinara sauce into the cooked beef mixture. Add the Italian seasoning, salt, and black pepper. Let the sauce simmer for 5-7 minutes. Remove from heat.

Step 6

In a large bowl, whisk together the eggs and Parmesan cheese. Add the cooled spaghetti and toss until well coated.

Step 7

Spread the spaghetti mixture evenly into the prepared pie dish, pressing it slightly to form a 'crust.'

Step 8

Spread the ricotta cheese evenly over the spaghetti crust. Top with the meat sauce mixture, spreading it out evenly.

Step 9

Sprinkle the shredded mozzarella cheese over the top.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 11

Remove the spaghetti pie from the oven and let it cool for 5-10 minutes before slicing.

Step 12

Garnish with fresh parsley if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(2258.3g)

Amount per serving	% Daily Value*
Calories	3128.0

Total Fat 168.7g	0%
Saturated Fat 81.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1059.8mg	0%
Sodium 6673.1mg	0%
Total Carbohydrate 165.6g	0%
Dietary Fiber 14.2g	0%
Total Sugars 25.6g
Protein 240.0g	0%

Vitamin D 80IU	0%
Calcium 3691.0mg	0%
Iron 23.0mg	0%
Potassium 927.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 30.6%

Carbs: 21.1%