Spaghetti Omelette

Discover the perfect fusion of two comfort food classics with this irresistible Spaghetti Omelette recipe! This quick and easy dish combines tender al dente spaghetti with fluffy, Parmesan-infused eggs, creating a hearty meal that's ready in just 30 minutes. Sautéed garlic, onion, and juicy cherry tomatoes add bursts of flavor, while a golden, crispy layer on the bottom makes this omelette truly unforgettable. Ideal for breakfast, lunch, or dinner, it’s a versatile option that makes delicious use of leftover pasta. Garnished with fresh parsley for a touch of brightness, this one-pan marvel is sure to become a household favorite. Perfect for busy weeknights and packed with wholesome ingredients, the Spaghetti Omelette is a must-try for lovers of creative, easy-to-make recipes.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 200 grams Spaghetti
• 4 large Eggs
• 2 tablespoons Milk
• 50 grams Parmesan cheese
• 2 cloves Garlic
• 1 small Onion
• 6 pieces Cherry tomatoes
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Cook the spaghetti according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 2

Peel and mince the garlic, and finely chop the onion. Halve the cherry tomatoes, and finely chop the parsley.

Step 3

In a mixing bowl, crack the eggs and beat them with the milk, salt, and black pepper until well combined. Stir in the grated Parmesan cheese.

Step 4

Heat the olive oil in a non-stick skillet over medium heat. Add the garlic and onion, and sauté for 2 minutes until they are fragrant and softened.

Step 5

Add the cherry tomatoes to the skillet and cook for another 2 minutes, stirring occasionally.

Step 6

Gently toss the cooked spaghetti in the skillet, ensuring it is evenly mixed with the garlic, onion, and tomatoes.

Step 7

Reduce the heat to low and pour the egg mixture evenly over the spaghetti. Use a spatula to gently press the mixture into the pan to ensure even cooking.

Step 8

Cover the skillet with a lid and cook for about 8-10 minutes, or until the omelette is set and the bottom is golden brown.

Step 9

Carefully slide the spatula around the edges to loosen the omelette. Flip the omelette onto a plate or fold it in half, depending on your preference.

Step 10

Garnish with fresh parsley before serving. Enjoy warm!

Nutrition Facts

Serving size	(737.3g)

Amount per serving	% Daily Value*
Calories	1148.9

Total Fat 64.3g	0%
Saturated Fat 20.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 791.1mg	0%
Sodium 1814.5mg	0%
Total Carbohydrate 84.4g	0%
Dietary Fiber 7.0g	0%
Total Sugars 12.0g
Protein 56.9g	0%

Vitamin D 177.0IU	0%
Calcium 680.2mg	0%
Iron 8.4mg	0%
Potassium 938.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 19.9%

Carbs: 29.5%