Spaghetti Mushroom Alfredo
Indulge in the creamy decadence of Spaghetti Mushroom Alfredo, a comforting pasta dish perfect for weeknight dinners or special occasions. This recipe combines tender spaghetti with golden, sautéed cremini mushrooms, all enveloped in a luscious Alfredo sauce made from a rich blend of heavy cream, Parmesan cheese, and a touch of nutmeg for warmth. The simple yet flavorful garlic and butter base amplifies the dish's earthy tones, while fresh parsley adds a bright, herby finish. Ready in just 30 minutes, this crowd-pleaser is easy to prepare and pairs beautifully with a crisp green salad or a slice of garlic bread. Whether you’re a mushroom lover or a fan of classic Alfredo pasta, this creamy mushroom spaghetti is sure to satisfy your cravings.
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Ingredients
- 400 grams spaghetti
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 minced garlic cloves
- 300 grams cremini mushrooms
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.5 cup whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
- 0.25 teaspoon grated nutmeg
- 3 liters water
- 1 tablespoon salt for pasta water
Directions
Step 1
Bring 3 liters of water to a boil in a large pot. Add 1 tablespoon of salt for pasta water. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Step 2
While the pasta cooks, clean and slice the cremini mushrooms into thin slices.
Step 3
In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds, until fragrant.
Step 4
Add the sliced mushrooms to the skillet and cook for 6-8 minutes, stirring occasionally, until the mushrooms are golden and have released their liquid. Remove the mushrooms from the skillet and set aside.
Step 5
In the same skillet, add the remaining 1 tablespoon of butter. Pour in the heavy cream and whole milk, stirring to combine. Bring the mixture to a gentle simmer over medium heat.
Step 6
Add the grated Parmesan cheese, salt, black pepper, and nutmeg to the skillet. Stir constantly until the cheese has melted and the sauce is smooth, about 3-4 minutes.
Step 7
Return the cooked mushrooms to the skillet and stir them into the Alfredo sauce.
Step 8
Add the cooked spaghetti to the skillet and toss gently to coat the noodles evenly with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 9
Garnish the pasta with chopped parsley before serving. Optionally, top with additional grated Parmesan cheese for extra flavor.
Nutrition Facts
| Serving size | (4284.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2354.1 |
| Total Fat 163.0g | 0% |
| Saturated Fat 90.5g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 427.6mg | 0% |
| Sodium 9788.7mg | 0% |
| Total Carbohydrate 145.1g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 15.7g | |
| Protein 68.2g | 0% |
| Vitamin D 74.7IU | 0% |
| Calcium 1360.5mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1860.2mg | 0% |
Source of Calories