Spaghetti Mexicano

Take your taste buds on a bold adventure with Spaghetti Mexicano, a vibrant fusion of Italian pasta and the zesty flavors of Mexican cuisine. This one-pan recipe combines al dente spaghetti with a savory sauce made from seasoned ground beef, sautéed onions, bell peppers, and a medley of Mexican spices like taco seasoning, cumin, and chili powder. A tantalizing blend of canned diced tomatoes, tomato paste, and optional jalapeño brings depth and spice, while a squeeze of fresh lime and a sprinkle of melted cheddar cheese add tangy richness. Topped with fragrant cilantro, this dish offers the perfect balance of hearty, cheesy comfort and fiery zest, making it a crowd-pleaser for family dinners or casual gatherings. Easy to prepare in under an hour, Spaghetti Mexicano is a flavorful twist that will spice up your pasta game and satisfy your cravings for something unique!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams spaghetti pasta
• 250 grams ground beef
• 1 medium, diced onion
• 1 medium, diced bell pepper
• 3 cloves, minced garlic
• 400 grams canned diced tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons taco seasoning
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1 small, deseeded and finely chopped (optional) jalapeño
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons, chopped fresh cilantro
• 1 medium, juiced lime
• 100 grams, shredded cheddar cheese
• 4 cups (for boiling pasta) water

Directions

Step 1

Bring a large pot of water to a rolling boil. Add a pinch of salt and cook the spaghetti pasta according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or pan, heat the olive oil over medium-high heat. Add the diced onion and bell pepper, and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the ground beef to the pan. Cook, breaking it up with a wooden spoon, until browned and fully cooked, about 6-8 minutes.

Step 5

Stir in the taco seasoning, cumin powder, chili powder, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Add the chopped jalapeño (if using), canned diced tomatoes, and tomato paste. Stir well to combine and bring to a gentle simmer. Let the sauce cook for 10 minutes, stirring occasionally, to allow the flavors to meld.

Step 7

Once the sauce has thickened slightly, add the cooked spaghetti to the skillet. Toss the pasta gently in the sauce to ensure it is evenly coated.

Step 8

Squeeze in the lime juice and mix. Adjust seasoning with additional salt or pepper if needed.

Step 9

Turn off the heat and sprinkle the shredded cheddar cheese over the spaghetti. Cover the pan with a lid for 1-2 minutes to allow the cheese to melt.

Step 10

Garnish with fresh cilantro and serve immediately. Enjoy your Spaghetti Mexicano hot!

Nutrition Facts

Serving size	(2378.3g)

Amount per serving	% Daily Value*
Calories	2903.8

Total Fat 117.6g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat 6.2g
Cholesterol 256.1mg	0%
Sodium 4341.2mg	0%
Total Carbohydrate 354.7g	0%
Dietary Fiber 30.3g	0%
Total Sugars 34.1g
Protein 117.3g	0%

Vitamin D 0IU	0%
Calcium 711.7mg	0%
Iron 24.9mg	0%
Potassium 3250.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 15.9%

Carbs: 48.2%