Spaghetti Florentine Casserole

Indulge in the comforting flavors of this Spaghetti Florentine Casserole, a baked pasta dish that combines velvety ricotta, creamy mozzarella, and fresh baby spinach for a hearty yet wholesome meal. Perfectly cooked spaghetti is tossed with a luscious blend of cheeses, Italian seasoning, and a hint of red pepper flakes, then layered with rich marinara sauce and baked until golden and bubbly. This easy-to-make casserole is an ideal weeknight dinner option, offering a fulfilling combination of textures and flavors in every bite. With minimal prep time and simple ingredients, this recipe is sure to become a family favorite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 8 cups baby spinach
• 1 cup ricotta cheese
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 cups mozzarella cheese, shredded
• 1 teaspoon Italian seasoning
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups marinara sauce

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a little olive oil or cooking spray.

Step 2

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain, return to the pot, and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

Step 3

In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.

Step 5

In a large mixing bowl, combine the ricotta cheese, heavy cream, grated Parmesan, 1 cup of shredded mozzarella, Italian seasoning, red pepper flakes, salt, and black pepper. Mix thoroughly.

Step 6

Stir the cooked spinach into the cheese mixture, ensuring it is evenly distributed.

Step 7

Add the spaghetti to the cheese and spinach mixture, tossing carefully to coat all the noodles.

Step 8

Spread 1 cup of marinara sauce evenly across the bottom of the greased baking dish.

Step 9

Place the spaghetti mixture on top of the marinara sauce, spreading it out evenly.

Step 10

Top the casserole with the remaining 1 cup of marinara sauce, making sure to spread it evenly over the surface.

Step 11

Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top of the casserole.

Step 12

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Step 13

Let the casserole cool for 5 minutes before serving. Garnish with extra Parmesan cheese or fresh basil if desired.

Nutrition Facts

Serving size	(1896.4g)

Amount per serving	% Daily Value*
Calories	3179.5

Total Fat 216.9g	0%
Saturated Fat 114.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 646.8mg	0%
Sodium 6237.4mg	0%
Total Carbohydrate 156.6g	0%
Dietary Fiber 16.8g	0%
Total Sugars 17.6g
Protein 138.0g	0%

Vitamin D 0IU	0%
Calcium 3829.6mg	0%
Iron 17.6mg	0%
Potassium 635.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 17.6%

Carbs: 20.0%