Spaghetti Florentine

Experience the vibrant flavors and creamy indulgence of Spaghetti Florentine, a delightful twist on classic Italian pasta. This easy-to-make recipe features al dente spaghetti tossed in a rich, velvety sauce made with heavy cream, Parmesan cheese, and a touch of nutmeg, perfectly balanced by the earthy freshness of wilted baby spinach. Sautéed garlic and onions infuse the dish with savory depth, while juicy cherry tomatoes add a burst of brightness. Finished with a sprinkle of fresh parsley, this comforting and elegant pasta is ready in just 30 minutes, making it an ideal choice for busy weeknights or casual dinner parties. Treat your family to a wholesome, flavor-packed meal that celebrates the beauty of simple, fresh ingredients.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium, finely chopped yellow onion
• 3 minced garlic cloves
• 200 grams baby spinach
• 200 milliliters heavy cream
• 100 grams, grated Parmesan cheese
• 0.25 teaspoons nutmeg
• 1 to taste salt
• 1 to taste black pepper
• 200 grams, halved cherry tomatoes
• 2 tablespoons, chopped (optional) fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

While the pasta is cooking, heat olive oil and butter in a large skillet over medium heat.

Step 3

Add the finely chopped onion and cook for about 3-4 minutes, or until softened and translucent.

Step 4

Stir in the minced garlic and cook for 1 minute, taking care not to let it burn.

Step 5

Add the baby spinach to the skillet and cook, stirring occasionally, until wilted, about 2-3 minutes.

Step 6

Reduce the heat to low and pour in the heavy cream. Stir gently and allow the mixture to heat through.

Step 7

Add the grated Parmesan cheese and stir until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 8

Season the sauce with nutmeg, salt, and black pepper to taste.

Step 9

Toss the cooked spaghetti into the skillet with the sauce, ensuring the pasta is well coated.

Step 10

Add the halved cherry tomatoes and toss gently to combine.

Step 11

Serve immediately, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(2763.4g)

Amount per serving	% Daily Value*
Calories	2368.2

Total Fat 130.9g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 288.9mg	0%
Sodium 3338.1mg	0%
Total Carbohydrate 215.8g	0%
Dietary Fiber 35.6g	0%
Total Sugars 53.0g
Protein 77.1g	0%

Vitamin D 0IU	0%
Calcium 1389.1mg	0%
Iron 20.2mg	0%
Potassium 4498.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 13.1%

Carbs: 36.7%