Spaghetti Eggs

Transform your breakfast or dinner routine with this quick and satisfying Spaghetti Eggs recipe—a fusion of creamy scrambled eggs, tender spaghetti, and a burst of Parmesan goodness. Ready in just 25 minutes, this dish combines al dente pasta with velvety eggs gently scrambled in a fragrant blend of garlic, olive oil, and butter. Perfectly seasoned with salt and black pepper, and optionally garnished with fresh parsley for a hint of brightness, this recipe transforms simple pantry staples into a gourmet experience. Whether you're craving comfort food or looking to try something new, Spaghetti Eggs is an easy, versatile dish that’s ideal for busy weeknights or indulgent brunches.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 200 grams spaghetti
• 4 large eggs
• 50 grams parmesan cheese
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon parsley (optional)
• 2 liters water (for boiling)

Directions

Step 1

Bring a large pot of water to a boil and add 1 teaspoon of salt. Cook the spaghetti according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the spaghetti.

Step 2

While the spaghetti cooks, crack the eggs into a bowl and whisk them with a pinch of salt and black pepper until well combined. Set aside.

Step 3

Grate the parmesan cheese and finely mince the garlic. If using parsley, chop it finely and set aside.

Step 4

Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.

Step 5

Reduce the heat to low and pour the whisked eggs into the skillet. Stir gently with a spatula to scramble the eggs, cooking them slowly until just barely set but still soft and creamy.

Step 6

Add the cooked spaghetti to the skillet with the eggs, tossing well to coat the pasta in the egg mixture. If the mixture is too dry, add a splash of the reserved pasta water to loosen it.

Step 7

Sprinkle in the grated parmesan cheese and toss again to combine. Adjust seasoning with additional salt and pepper, if needed.

Step 8

Serve immediately, garnished with chopped parsley if desired. Enjoy your Spaghetti Eggs!

Nutrition Facts

Serving size	(2505.8g)

Amount per serving	% Daily Value*
Calories	1165.8

Total Fat 75.2g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 819.5mg	0%
Sodium 2971.1mg	0%
Total Carbohydrate 67.4g	0%
Dietary Fiber 4.0g	0%
Total Sugars 2.7g
Protein 53.4g	0%

Vitamin D 164IU	0%
Calcium 599.9mg	0%
Iron 7.4mg	0%
Potassium 411.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 18.4%

Carbs: 23.2%