Spaghetti Collins

Elevate your pasta night with the zesty and unique flavors of Spaghetti Collins, a light yet flavorful dish inspired by the refreshing notes of a classic Tom Collins cocktail. This recipe combines al dente spaghetti with a bright lemon-gin sauce, balanced by a touch of sweetness from sugar and richness from sautéed cherry tomatoes and garlic. A sprinkle of lemon zest and fresh parsley ties it all together, creating a vibrant meal that's perfect for warm evenings or casual gatherings. Ready in just 30 minutes, this pasta dish is a creative twist on Italian cuisine, pairing familiar ingredients with a playful gin-forward flair. Serve it with a crisp side salad or crusty bread for a truly unforgettable dining experience. Ideal for pasta lovers seeking something new, Spaghetti Collins is a must-try recipe that’s as easy as it is elegant.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 3 tablespoons olive oil
• 3 pieces garlic cloves, minced
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons gin
• 1 teaspoon sugar
• 200 grams cherry tomatoes, halved
• 2 tablespoons fresh parsley, chopped
• 1 to taste salt
• 1 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions (approximately 8-10 minutes). Drain and set aside, reserving 1/2 cup of pasta water.

Step 2

While the spaghetti cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Stir in the cherry tomatoes and cook for 3-4 minutes, until they soften and start to release their juices.

Step 4

In a small bowl, whisk together lemon juice, gin, sugar, and reserved pasta water until the sugar dissolves. Pour this mixture into the skillet and stir well.

Step 5

Add the cooked spaghetti to the skillet and toss to coat in the sauce. Sprinkle in the lemon zest and season with salt and black pepper to taste.

Step 6

Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 7

Remove the skillet from heat and garnish the spaghetti with fresh parsley.

Step 8

Serve immediately, optionally pairing with a side salad or a slice of crusty bread.

Nutrition Facts

Serving size	(740.1g)

Amount per serving	% Daily Value*
Calories	1161.8

Total Fat 46.3g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2377.0mg	0%
Total Carbohydrate 143.7g	0%
Dietary Fiber 10.9g	0%
Total Sugars 14.3g
Protein 26.0g	0%

Vitamin D 0IU	0%
Calcium 96.1mg	0%
Iron 8.3mg	0%
Potassium 772.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 9.5%

Carbs: 52.5%