Spaghetti Carbonara for One
Indulge in the ultimate weeknight treat with this rich and creamy Spaghetti Carbonara for One—a perfect single-serving twist on the classic Italian favorite. This quick and easy recipe combines al dente spaghetti with crispy pancetta (or guanciale), a velvety sauce made from egg yolk and Parmesan, and just a touch of garlic for added depth. Ready in only 25 minutes from start to finish, it’s a foolproof dish for those seeking comfort in a bowl without sacrificing authentic flavor. With a hint of freshly cracked black pepper and a drizzle of olive oil, this carbonara delivers restaurant-quality taste right from your kitchen. Ideal for solo dinners or a quick gourmet fix, this dish will satisfy your craving for simple yet sophisticated Italian cuisine!
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Ingredients
- 100 grams spaghetti
- 1 large egg yolk
- 30 grams Parmesan cheese, grated
- 40 grams pancetta or guanciale, diced
- 1 clove garlic, peeled and crushed
- 1 teaspoon olive oil
- 0 to taste salt
- 0 to taste black pepper, freshly ground
Directions
Step 1
Bring a medium-sized pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes.
Step 2
While the spaghetti is cooking, prepare the sauce. In a small bowl, whisk together the egg yolk and grated Parmesan cheese until smooth and set aside.
Step 3
In a skillet over medium heat, add the olive oil. Once hot, add the diced pancetta or guanciale and cook until crispy, about 4-5 minutes.
Step 4
Add the crushed garlic clove to the skillet and cook for 1 minute, just until fragrant. Remove the garlic clove and reduce the heat to low to prevent the pan from getting too hot.
Step 5
When the spaghetti is done, reserve about 1/4 cup (60 mL) of the pasta water and then drain the spaghetti.
Step 6
Add the hot spaghetti to the skillet with the pancetta, tossing to combine. Remove the skillet from the heat.
Step 7
Pour the egg yolk and cheese mixture over the pasta, stirring quickly to coat the spaghetti evenly without scrambling the eggs. Add a splash of the reserved pasta water, as needed, to create a creamy sauce.
Step 8
Season the dish with freshly ground black pepper to taste and more Parmesan cheese, if desired.
Step 9
Serve immediately and enjoy your single-serving spaghetti carbonara!
Nutrition Facts
| Serving size | (142.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 350.3 |
| Total Fat 19.5g | 0% |
| Saturated Fat 4.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 184.5mg | 0% |
| Sodium 2369.5mg | 0% |
| Total Carbohydrate 33.9g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 1.5g | |
| Protein 8.9g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 49.3mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 103.2mg | 0% |
Source of Calories