Spaghetti Carbonara

Indulge in the timeless charm of Spaghetti Carbonara, a classic Italian pasta dish that blends rich, bold flavors with simple, wholesome ingredients. In just 30 minutes, you can create a restaurant-worthy meal featuring al dente spaghetti coated in a lusciously creamy sauce made from eggs, Pecorino Romano, Parmesan, and a hint of freshly ground black pepper. Crispy pancetta and fragrant garlic elevate this dish with savory depth, while a splash of reserved pasta water ensures the perfect silky texture. Ideal for a quick weeknight dinner or an elegant weekend indulgence, this one-pan masterpiece is as easy to make as it is to enjoy. Serve it with extra grated Pecorino and black pepper for a truly authentic finish, and get ready to savor every bite of this comforting Italian favorite!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 150 grams pancetta
• 4 large eggs
• 100 grams Pecorino Romano cheese, grated
• 50 grams Parmesan cheese, grated
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 2 cloves garlic cloves, minced

Directions

Step 1

Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.

Step 2

While the pasta is cooking, cut the pancetta into small cubes.

Step 3

In a medium-sized skillet over medium heat, cook the pancetta until it is crispy, about 5-7 minutes. Add the minced garlic to the pancetta and cook for an additional 1-2 minutes, until fragrant. Remove from heat.

Step 4

In a medium bowl, whisk together the eggs, Pecorino Romano cheese, Parmesan cheese, and a generous amount of black pepper until well combined.

Step 5

Once the pasta is cooked, reserve about 1 cup of the pasta water and then drain the spaghetti.

Step 6

Quickly add the hot spaghetti to the pancetta and garlic mixture in the skillet and toss to coat. The heat from the pasta will soften the remaining ingredients.

Step 7

Remove the skillet from any direct heat and slowly pour the egg and cheese mixture over the pasta, tossing quickly to prevent the eggs from scrambling. The residual heat from the pasta will cook the eggs gently, forming a creamy sauce.

Step 8

If the spaghetti looks too dry, add a splash of the reserved pasta water to achieve the desired consistency.

Step 9

Serve immediately with additional grated Pecorino Romano, a sprinkle of black pepper, and enjoy this comforting classic dish.

Nutrition Facts

Serving size	(870.3g)

Amount per serving	% Daily Value*
Calories	2130.0

Total Fat 130.2g	0%
Saturated Fat 50.8g	0%
Polyunsaturated Fat g
Cholesterol 993.6mg	0%
Sodium 3928.2mg	0%
Total Carbohydrate 133.5g	0%
Dietary Fiber 7.8g	0%
Total Sugars 3.7g
Protein 111.8g	0%

Vitamin D 160IU	0%
Calcium 1062.8mg	0%
Iron 12.9mg	0%
Potassium 1032.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 20.8%

Carbs: 24.8%