Spaghetti Bolognese

Savor the classic Italian flavors of Spaghetti Bolognese, a hearty and comforting dish brimming with rich, savory goodness. This recipe combines al dente spaghetti with a robust, slow-simmered meat sauce made from tender ground beef, sweet tomatoes, and a splash of red wine for depth. Aromatic vegetables like onion, carrot, and celery create a flavorful base, while dried oregano and basil add a touch of Mediterranean charm. Perfectly balanced with a sprinkle of freshly grated Parmesan cheese, this one-pot wonder is ideal for family dinners or casual entertaining. Ready in just over an hour, this Spaghetti Bolognese is a timeless favorite that’s as satisfying as it is easy to make.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 400 g spaghetti
• 2 tbsp olive oil
• 1 medium, chopped onion
• 1 medium, chopped carrot
• 1 chopped celery stick
• 2 cloves, minced garlic
• 500 g ground beef
• 2 tbsp tomato paste
• 400 g canned tomatoes
• 250 ml beef stock
• 125 ml red wine
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 0.5 tsp black pepper
• 50 g, grated Parmesan cheese

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

While the water is heating, heat the olive oil in a large skillet or saucepan over medium heat.

Step 3

Add the chopped onion, carrot, and celery to the skillet and sauté for about 5 minutes until vegetables are softened.

Step 4

Add the minced garlic to the skillet and cook for an additional minute.

Step 5

Increase the heat to high, add the ground beef, and cook until browned, breaking it up with a spoon as it cooks.

Step 6

Stir in the tomato paste and cook for 2 minutes, mixing well with the meat.

Step 7

Pour in the canned tomatoes, beef stock, and red wine, stirring to combine.

Step 8

Add the dried oregano, dried basil, salt, and black pepper. Bring the mixture to a boil.

Step 9

Reduce heat to low, cover, and let the sauce simmer for about 45 minutes, stirring occasionally.

Step 10

Meanwhile, cook the spaghetti in the boiling water according to the package instructions until al dente.

Step 11

Drain the spaghetti and set aside.

Step 12

Once the sauce has thickened, adjust seasoning if necessary.

Step 13

Toss the cooked spaghetti with the meat sauce, or serve the sauce over the pasta.

Step 14

Sprinkle with grated Parmesan cheese before serving.

Nutrition Facts

Serving size	(2461.8g)

Amount per serving	% Daily Value*
Calories	2702.9

Total Fat 140.0g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 410.0mg	0%
Sodium 4199.2mg	0%
Total Carbohydrate 209.6g	0%
Dietary Fiber 25.9g	0%
Total Sugars 50.7g
Protein 133.0g	0%

Vitamin D 56.7IU	0%
Calcium 1079.7mg	0%
Iron 26.7mg	0%
Potassium 4314.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 20.2%

Carbs: 31.9%