Spaghetti and Cheese
Indulge in the ultimate comfort food with this creamy and irresistible Spaghetti and Cheese recipe! Featuring perfectly cooked spaghetti tossed in a velvety, homemade cheese sauce made with a luscious blend of sharp cheddar and nutty Parmesan, this dish redefines classic mac and cheese with a gourmet twist. The sauce is crafted from a simple roux of butter and flour, enriched with milk and seasoned with a hint of garlic powder for a subtle flavor boost. Ready in just 30 minutes, this quick and easy recipe is a perfect weeknight dinner option that the whole family will adore. Serve it with a sprinkle of fresh parsley for a pop of color and added freshness. Whether you’re craving hearty comfort food or looking for a creative spin on pasta, this cheesy delight is destined to become a household favorite!
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Ingredients
- 250 grams spaghetti
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup cheddar cheese, shredded
- 0.5 cup parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 0.25 teaspoon garlic powder (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute, until the mixture is bubbly and lightly golden.
Step 3
Gradually pour in the milk, whisking constantly to combine. Continue to cook over medium heat, stirring frequently, until the mixture thickens, about 3-4 minutes.
Step 4
Reduce the heat to low and stir in the cheddar cheese and parmesan cheese until melted and smooth.
Step 5
Season the cheese sauce with salt, black pepper, and garlic powder (if using). Adjust seasoning to taste.
Step 6
Add the cooked spaghetti to the cheese sauce and toss to coat evenly.
Step 7
Serve the spaghetti and cheese immediately, garnished with fresh parsley if desired.
Nutrition Facts
| Serving size | (944.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1513.4 |
| Total Fat 85.0g | 0% |
| Saturated Fat 52.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 265.9mg | 0% |
| Sodium 2780.8mg | 0% |
| Total Carbohydrate 117.4g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 26.3g | |
| Protein 76.9g | 0% |
| Vitamin D 238.7IU | 0% |
| Calcium 1908.1mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1099.6mg | 0% |
Source of Calories