Spaghetti Alla Checca
Bright, fresh, and bursting with Mediterranean flavors, Spaghetti Alla Checca is the perfect no-fuss dish for showcasing the simplicity of Italian cuisine. This quick and easy recipe combines tender al dente spaghetti with a refreshing raw sauce of juicy cherry tomatoes, creamy fresh mozzarella, fragrant basil, and a drizzle of extra virgin olive oil. With just 15 minutes of prep time and no heavy cooking required beyond boiling the pasta, it's a summertime favorite that’s light yet satisfying. Ideal for weeknight dinners or casual entertaining, this vibrant pasta dish delivers a perfect balance of textures and flavors in every bite. Serve it warm or at room temperature for a versatile meal that’s as beautiful as it is delicious.
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Ingredients
- 400 grams spaghetti
- 400 grams cherry tomatoes
- 200 grams fresh mozzarella
- 4 tablespoons extra virgin olive oil
- 15 leaves fresh basil leaves
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
While the water heats, dice the cherry tomatoes into quarters and place them in a large mixing bowl.
Step 3
Cut the fresh mozzarella into small cubes and add them to the bowl with the tomatoes.
Step 4
Finely mince the garlic cloves and add them to the bowl.
Step 5
Tear or chop the fresh basil leaves and mix them into the bowl.
Step 6
Drizzle the olive oil over the mixture, then season with salt and black pepper. Toss gently to combine and allow the flavors to meld while you cook the pasta.
Step 7
Once the water is boiling, add the spaghetti and cook until al dente according to the package instructions (usually around 8-10 minutes).
Step 8
Reserve 1/2 cup of the pasta cooking water, then drain the spaghetti.
Step 9
Add the hot spaghetti to the mixing bowl with the tomato mixture. Toss everything together, adding a small amount of the reserved pasta water if needed to help combine the ingredients and create a light sauce.
Step 10
Serve immediately, garnished with additional fresh basil if desired.
Nutrition Facts
| Serving size | (1080.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1790.4 |
| Total Fat 101.4g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 130mg | 0% |
| Sodium 3786.5mg | 0% |
| Total Carbohydrate 150.6g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 17.9g | |
| Protein 74.8g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1505.1mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1428.2mg | 0% |
Source of Calories