Spaghetti Alla Carbonara Charcoal Maker's Spaghetti
Elevate your pasta night with Spaghetti Alla Carbonara, also known as Charcoal Maker’s Spaghetti, a timeless Italian classic that balances simplicity and indulgence. This creamy, silky pasta dish features tender al dente spaghetti coated in a luscious sauce made from rich egg yolks, savory Parmesan cheese (or Pecorino Romano), and a generous crack of freshly ground black pepper. Crispy pancetta (or guanciale) adds smoky depth, while a touch of reserved pasta water creates the perfect velvety texture without cream. Ready in just 30 minutes, this quick yet elegant recipe is perfect for a weeknight treat or an impressive dinner party centerpiece. Finish it off with a sprinkle of cheese and pepper for an authentic taste of Rome!
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Ingredients
- 400 grams Spaghetti
- 150 grams Pancetta (or Guanciale)
- 4 large Egg yolks
- 100 grams Parmesan cheese (or Pecorino Romano)
- 2 teaspoons Black pepper
- 1 teaspoon Salt
- 1 tablespoon Olive oil
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions.
Step 2
While the spaghetti is cooking, prepare the pancetta by cutting it into small strips or cubes.
Step 3
Heat a large skillet over medium heat and add the olive oil. Once warm, add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat.
Step 4
In a medium bowl, whisk together the egg yolks, grated Parmesan cheese, and black pepper until smooth. Set aside.
Step 5
Once the spaghetti is cooked, reserve 1 cup of the pasta cooking water. Drain the rest of the water and immediately transfer the hot spaghetti into the skillet with the pancetta.
Step 6
Working quickly, pour the egg and cheese mixture over the hot pasta and toss vigorously to create a creamy sauce. The residual heat from the pasta will cook the eggs gently without scrambling them.
Step 7
If the sauce is too thick, add small amounts of the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.
Step 8
Taste and adjust seasoning with salt and additional black pepper if needed.
Step 9
Serve immediately, garnished with extra grated Parmesan cheese and a sprinkle of black pepper, if desired.
Nutrition Facts
| Serving size | (742.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1971.3 |
| Total Fat 116.4g | 0% |
| Saturated Fat 46.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 914.4mg | 0% |
| Sodium 6040.0mg | 0% |
| Total Carbohydrate 132.4g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 4.1g | |
| Protein 91.1g | 0% |
| Vitamin D 94.6IU | 0% |
| Calcium 1348.3mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 704.9mg | 0% |
Source of Calories