Spaghetti All'Arrabbiata
Spaghetti All'Arrabbiata is a fiery Italian classic that brings bold flavors to your table in just 35 minutes. This quick and easy pasta dish features al dente spaghetti coated in a robust tomato-based sauce infused with the heat of red chili peppers, the aromatic punch of garlic, and a subtle sweetness to balance the spice. Simmered to perfection, the sauce strikes the perfect balance of simplicity and boldness, enhanced by a touch of fresh parsley and a generous sprinkle of grated Parmesan for an irresistible finish. Ideal for pasta lovers who crave something spicy yet comforting, this recipe is a weeknight favorite that’s both satisfying and authentically Italian. Whether served as a standalone dish or paired with crusty bread and a crisp salad, Spaghetti All'Arrabbiata is sure to captivate your taste buds with its vibrant flavors and effortless charm. Perfect for keywords like "quick Italian pasta recipe," "spicy spaghetti dish," and "easy arrabbiata sauce."
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Ingredients
- 400 grams spaghetti
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, thinly sliced
- 2 red chili peppers, dried or fresh, chopped
- 800 grams canned whole tomatoes
- 1 to taste salt
- 1 to taste black pepper
- 2 tablespoons fresh parsley, chopped
- 50 grams Parmesan cheese, grated
- 1 teaspoon sugar
- 0 as needed water for boiling
Directions
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water and then drain the rest.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the thinly sliced garlic and chopped red chili peppers to the skillet. Sauté for about 1-2 minutes, or until the garlic is fragrant and starting to get golden. Be careful not to burn the garlic.
Step 4
Add the whole canned tomatoes to the skillet, crushing them with your hands or a wooden spoon. Stir well to combine with the garlic and chili.
Step 5
Season the sauce with salt, black pepper, and sugar to taste, and let it simmer for about 15 minutes over low heat, stirring occasionally, until it thickens slightly.
Step 6
Add the drained spaghetti to the skillet with the sauce, tossing thoroughly to combine. If the sauce is too thick, add some reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
Step 7
Adjust the seasoning with more salt and pepper if needed.
Step 8
Stir in the chopped parsley and mix well.
Step 9
Serve immediately, topped with freshly grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1657.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1612.8 |
| Total Fat 85.5g | 0% |
| Saturated Fat 22.6g | 0% |
| Polyunsaturated Fat 6.9g | |
| Cholesterol 66mg | 0% |
| Sodium 4268.5mg | 0% |
| Total Carbohydrate 167.5g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 36.1g | |
| Protein 52.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 885.0mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 2161.0mg | 0% |
Source of Calories