Spaghetti Al Limone
Bright, fragrant, and irresistibly creamy, Spaghetti Al Limone is a celebration of simplicity and bold flavors. This Italian classic pairs al dente spaghetti with a luscious lemon-cream sauce made from unsalted butter, heavy cream, and vibrant lemon juice and zest. A touch of Parmesan cheese adds depth, while fresh basil leaves deliver a burst of aromatic freshness. Perfect for quick weeknight dinners, this elegant dish is ready in under 30 minutes, making it a go-to recipe for busy cooks craving restaurant-quality flavor at home. Serve it hot with a sprinkle of extra Parmesan for an indulgent yet refreshing twist on traditional pasta recipes.
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Ingredients
- 400 g spaghetti
- 60 g unsalted butter
- 120 ml heavy cream
- 2 tsp lemon zest
- 3 tbsp lemon juice
- 60 g grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp ground black pepper
- 6 leaves fresh basil leaves
- 4 L water
Directions
Step 1
Fill a large pot with 4 liters of water, add 1 teaspoon of salt, and bring it to a boil.
Step 2
Add the spaghetti to the boiling water and cook according to the package instructions until al dente, usually about 8-10 minutes.
Step 3
While the pasta is cooking, melt the unsalted butter in a large pan over medium heat.
Step 4
Stir in the heavy cream and cook for 1-2 minutes, letting the mixture slightly thicken.
Step 5
Add the lemon zest and lemon juice to the pan, stirring to combine. Reduce the heat to low.
Step 6
Once the spaghetti is cooked, reserve 1 cup of the pasta cooking water and drain the rest.
Step 7
Add the drained spaghetti to the pan with the lemon-cream sauce. Toss to coat the pasta, adding a few tablespoons of the reserved pasta water if the sauce is too thick.
Step 8
Stir in the grated Parmesan cheese and toss until the cheese is melted and the sauce is creamy. Adjust salt and pepper to taste.
Step 9
Remove the pan from the heat and garnish the spaghetti with fresh basil leaves.
Step 10
Serve immediately, with extra Parmesan cheese on the side if desired.
Nutrition Facts
| Serving size | (4756.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1726.6 |
| Total Fat 113.3g | 0% |
| Saturated Fat 66.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 312.9mg | 0% |
| Sodium 3553.7mg | 0% |
| Total Carbohydrate 128.7g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 4.9g | |
| Protein 48.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 981.7mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 278.4mg | 0% |
Source of Calories