Spaghetti Aglio Olio E Peperoncino
Transform your weeknight dinner routine with this classic Italian recipe for Spaghetti Aglio Olio e Peperoncino, a vibrant yet simple dish that celebrates bold flavors with minimal ingredients. Featuring al dente spaghetti coated in a luxurious garlic and chili-infused olive oil, this recipe is both quick to prepare and irresistibly flavorful. Freshly chopped parsley adds a touch of brightness, while optional Parmesan cheese provides a savory finish. Ready in just 25 minutes, this authentic pasta recipe is perfect for busy evenings, and its crisp, satisfying heat will leave your taste buds craving more. Whether you're a seasoned cook or new to Italian cuisine, this crowd-pleaser is a must-try for its simplicity, versatility, and sheer deliciousness.
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Ingredients
- 400 grams spaghetti
- 6 tablespoons extra virgin olive oil
- 5 whole (thinly sliced) garlic cloves
- 1 teaspoon red chili flakes
- 2 tablespoons (chopped) fresh parsley
- 1 teaspoon (or to taste) salt
- 0.5 teaspoons (freshly ground, optional) black pepper
- 50 grams (optional, for serving) Parmesan cheese
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions (around 8-10 minutes). Reserve 1 cup of pasta cooking water, then drain the spaghetti.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Add the sliced garlic to the oil and sauté for 1-2 minutes until golden and fragrant. Stir frequently to avoid burning the garlic.
Step 4
Add the red chili flakes and sauté for another 30 seconds, stirring to infuse the oil with their heat.
Step 5
Reduce the heat to low and add the drained spaghetti directly into the skillet. Toss to coat the pasta in the garlic-chili oil.
Step 6
If the pasta seems too dry, gradually add a bit of the reserved pasta cooking water and continue tossing until the sauce lightly coats the spaghetti.
Step 7
Season with salt and freshly ground black pepper (if using). Toss in the freshly chopped parsley and mix well.
Step 8
Serve the spaghetti immediately, garnished with grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | (570.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1579.3 |
| Total Fat 102.3g | 0% |
| Saturated Fat 21.8g | 0% |
| Cholesterol 44.5mg | 0% |
| Sodium 2692.4mg | 0% |
| Total Carbohydrate 132.0g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 3.8g | |
| Protein 40.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 531.0mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 329.1mg | 0% |
Source of Calories