Spaghetti

Dive into the comforting simplicity of this classic Spaghetti recipe, where al dente pasta meets a rich, homemade tomato sauce that's bursting with flavor. Made with pantry staples like canned crushed tomatoes, dried herbs, and a hint of sugar for balance, this dish is expertly seasoned with garlic and onion, creating a sauce that's both fragrant and deeply satisfying. Ready in just 40 minutes, it’s perfect for weeknight dinners or casual gatherings. Finish it off with a sprinkle of grated Parmesan cheese and fresh parsley for an elegant touch, or keep it classic for a hearty, fuss-free meal. Whether you're a pasta enthusiast or a beginner in the kitchen, this spaghetti recipe is sure to become a go-to favorite in your recipe rotation.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams Spaghetti
• 2 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 1 medium Onion, finely chopped
• 800 grams Canned crushed tomatoes
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 50 grams Parmesan cheese, grated (optional)
• 2 tablespoons Fresh parsley, chopped (optional)
• As needed Water

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

Step 2

While the pasta cooks, heat olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic and chopped onion to the skillet. Cook, stirring frequently, for 2-3 minutes or until the onion becomes translucent and fragrant.

Step 4

Pour in the canned crushed tomatoes. Stir well to combine.

Step 5

Add the dried oregano, dried basil, sugar, salt, and ground black pepper. Stir again and bring the sauce to a gentle simmer.

Step 6

Reduce the heat to low and let the sauce simmer uncovered for 15-20 minutes, stirring occasionally. If the sauce becomes too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 7

Taste the sauce and adjust the seasoning with additional salt or sugar, if necessary.

Step 8

Toss the cooked spaghetti into the skillet with the sauce, ensuring all the pasta is well coated. If needed, use a bit more of the reserved pasta water to loosen the sauce.

Step 9

Serve the spaghetti hot, topped with grated Parmesan cheese and fresh parsley, if desired.

Nutrition Facts

Serving size	(1412.6g)

Amount per serving	% Daily Value*
Calories	1375.2

Total Fat 47.7g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 40mg	0%
Sodium 4130.9mg	0%
Total Carbohydrate 191.2g	0%
Dietary Fiber 23.4g	0%
Total Sugars 45.9g
Protein 54.3g	0%

Vitamin D 0IU	0%
Calcium 861.9mg	0%
Iron 14.8mg	0%
Potassium 3145.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 15.4%

Carbs: 54.2%