Spaetzle German Noodles

Discover the rustic charm of traditional German cuisine with this homemade Spaetzle German Noodles recipe! Made from simple pantry staples like all-purpose flour, eggs, and milk, these tender and chewy dumpling-like noodles come together in just 25 minutes. Infused with a hint of nutmeg for a warm, earthy flavor, the dough is effortlessly pressed into boiling water using a spaetzle maker or colander, then sautéed to golden perfection in butter for a delightful texture. Perfect as a side dish for hearty stews or as a main course with your favorite toppings, this versatile recipe is as comforting as it is easy to prepare. Garnish with fresh parsley for a touch of color and enjoy an authentic taste of Germany at your table!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 0.25 teaspoons Ground nutmeg
• 4 large Eggs
• 0.5 cups Whole milk
• 2 tablespoons Butter
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, salt, and ground nutmeg. Stir to evenly distribute the dry ingredients.

Step 2

In a separate bowl, whisk together the eggs and milk until well blended.

Step 3

Make a well in the center of the flour mixture and pour the egg mixture in. Stir with a wooden spoon or rubber spatula until the dough is smooth and slightly sticky. Let the dough rest for 5 minutes.

Step 4

While the dough rests, bring a large pot of salted water to a gentle boil.

Step 5

Using a spaetzle maker, potato ricer, or colander with large holes, press the dough through the holes directly into the boiling water. Work in batches to avoid overcrowding the pot.

Step 6

The spaetzle are cooked when they float to the surface, which takes about 1-2 minutes. Use a slotted spoon to transfer the cooked spaetzle to a bowl or plate.

Step 7

Repeat the process until all the dough is used. If necessary, keep the cooked spaetzle warm by placing them in a lightly buttered dish in a low oven.

Step 8

In a large skillet, melt the butter over medium heat. Add the cooked spaetzle and sauté for 3-4 minutes, stirring occasionally, until lightly golden.

Step 9

Garnish with fresh parsley, if desired, and serve immediately as a side or main dish. Enjoy!

Nutrition Facts

Serving size	(597.8g)

Amount per serving	% Daily Value*
Calories	1447.4

Total Fat 48.5g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 824.4mg	0%
Sodium 2841.7mg	0%
Total Carbohydrate 190.6g	0%
Dietary Fiber 6.7g	0%
Total Sugars 7.3g
Protein 54.2g	0%

Vitamin D 222.2IU	0%
Calcium 304.0mg	0%
Iron 14.8mg	0%
Potassium 729.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 15.3%

Carbs: 53.9%