Space Needle Apple Cinnamon Caramel Sauce
Embark on a flavor adventure with this irresistible Space Needle Apple Cinnamon Caramel Sauce, a luscious blend of sweet and spiced indulgence inspired by crisp autumn days. Made with the perfect balance of caramelized sugar, creamy butter, and velvety heavy cream, this sauce takes a unique twist with the tart tang of apple cider, a warming touch of ground cinnamon, and a hint of vanilla. In just 25 minutes, you can create a silky, golden sauce that's perfect for drizzling over pancakes, ice cream, or baked apples—or enjoyed straight from the jar! With its seamless combination of rich caramel and autumnal flavors, this easy-to-make caramel sauce is a must-have for dessert lovers looking for an elevated homemade treat.
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Ingredients
- 200 grams granulated sugar
- 85 grams unsalted butter
- 120 ml heavy cream
- 60 ml apple cider
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 teaspoon vanilla extract
Directions
Step 1
In a medium, heavy-bottomed saucepan, add the granulated sugar. Place the pan over medium heat and allow the sugar to melt and caramelize. Stir occasionally with a heat-resistant spatula to ensure even melting. Be patient as this can take 5-7 minutes.
Step 2
Once the sugar has fully melted and turned a deep amber color, carefully add the unsalted butter. Stir constantly until the butter has completely melted and combined with the sugar.
Step 3
Slowly pour in the heavy cream while stirring. Be cautious, as the mixture will bubble up vigorously. Continue stirring until the cream is fully incorporated.
Step 4
Add the apple cider, ground cinnamon, and a pinch of salt to the mixture. Stir well to combine, allowing the flavors to meld together. Let the sauce simmer gently for 2-3 minutes.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract. Allow the caramel sauce to cool slightly before transferring it to a heatproof jar or container.
Step 6
Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving if needed.
Nutrition Facts
| Serving size | (472.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1827.2 |
| Total Fat 113.0g | 0% |
| Saturated Fat 66.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 308.2mg | 0% |
| Sodium 194.4mg | 0% |
| Total Carbohydrate 209.4g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 206.4g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 49.7mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 99.0mg | 0% |
Source of Calories