Space Bars

Get ready to blast off with these irresistible Space Bars, a no-bake dessert that’s as fun to make as it is to eat! Packed with the nostalgic flavors of graham cracker crumbs, gooey mini marshmallows, and rich semi-sweet chocolate chips, these bars are held together with a smooth and creamy peanut butter-honey mixture for ultimate indulgence. With just 15 minutes of prep time and a sprinkling of optional colorful decorations, these convenient treats are perfect for parties, lunchbox surprises, or late-night snacking. Whether you're craving a chewy, chocolatey bite or seeking an easy-to-make crowd-pleaser, this recipe is out-of-this-world delicious. Make and store ahead for a week of cosmic enjoyment!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 2 cups mini marshmallows
• 1.5 cups semi-sweet chocolate chips
• 0.5 cups smooth peanut butter
• 0.5 cups unsalted butter
• 0.25 cups honey
• 1 teaspoon vanilla extract
• 0.25 teaspoons kosher salt
• 2 tablespoons sprinkles (optional, for decorating)

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal, and set aside.

Step 2

In a medium-sized microwave-safe bowl, combine the smooth peanut butter, unsalted butter, and honey. Heat in the microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth.

Step 3

Stir in the vanilla extract and kosher salt into the melted mixture to enhance the flavor.

Step 4

In a large mixing bowl, combine the graham cracker crumbs, mini marshmallows, and 1 cup of the semi-sweet chocolate chips. Reserve the remaining 0.5 cup of chocolate chips for later.

Step 5

Pour the warm peanut butter mixture over the dry ingredients in the large bowl. Stir until everything is evenly coated and fully combined.

Step 6

Transfer the mixture to the prepared baking pan. Press it down firmly using a spatula or your hands to create an even layer.

Step 7

Sprinkle the reserved 0.5 cup of chocolate chips and sprinkles (if desired) over the top. Press them gently into the surface so they stick.

Step 8

Refrigerate the pan for at least 2 hours, or until the bars are firm and set.

Step 9

Once set, use the parchment paper overhang to lift the bars out of the pan. Place them on a cutting board and slice into 12 bars or your preferred portion sizes.

Step 10

Store the Space Bars in an airtight container in the refrigerator for up to a week, or freeze for longer storage. Enjoy these interstellar treats!

Nutrition Facts

Serving size	(865.2g)

Amount per serving	% Daily Value*
Calories	3985.8

Total Fat 201.4g	0%
Saturated Fat 86.8g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 2202.8mg	0%
Total Carbohydrate 534.9g	0%
Dietary Fiber 31.0g	0%
Total Sugars 324.4g
Protein 61.6g	0%

Vitamin D 0IU	0%
Calcium 135.4mg	0%
Iron 17.7mg	0%
Potassium 412.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 5.9%

Carbs: 51.0%