Soymilk Whipped Cream
Elevate your dairy-free dessert game with this luscious, easy-to-make Soymilk Whipped Cream! Crafted with unsweetened soymilk and the creamy richness of melted refined coconut oil, this vegan whipped cream is perfectly balanced with a touch of powdered sugar, vanilla extract, and a hint of lemon juice for subtle tang. Ready in just 10 minutes of prep and enhanced with an optional pinch of xanthan gum for extra stability, this vegan alternative effortlessly rivals traditional whipped cream in texture and taste. Ideal for topping cakes, pies, or fruit, this plant-based whipped cream is light, fluffy, and holds its shape beautifully after chilling in the fridge. Whether you're catering to dietary preferences or simply exploring dairy-free options, this Soymilk Whipped Cream recipe is a versatile and delicious addition to your dessert repertoire.
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Ingredients
- 120 ml Unsweetened soymilk
- 120 ml Refined coconut oil (melted and cooled)
- 30 g Powdered sugar
- 1 tsp Vanilla extract
- 1 tsp Lemon juice
- 0.25 tsp Xanthan gum (optional, for added stability)
Directions
Step 1
In a blender or food processor, add the unsweetened soymilk, melted and cooled refined coconut oil, powdered sugar, vanilla extract, and lemon juice.
Step 2
Blend on high speed for 1-2 minutes until the mixture begins to thicken and emulsify. The texture should resemble a creamy consistency.
Step 3
If using xanthan gum for additional stability, sprinkle it into the blender and blend again on high for another 30 seconds.
Step 4
Transfer the whipped soymilk mixture to a clean bowl. Cover it with plastic wrap and refrigerate for at least 2-3 hours (or overnight) to allow the mixture to firm up.
Step 5
Once chilled, remove from the fridge and whip it with a handheld mixer for a few minutes until light and fluffy.
Step 6
Serve immediately or store in the refrigerator for up to 3 days. Whisk lightly if the texture softens before serving.
Nutrition Facts
| Serving size | (283.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1201.9 |
| Total Fat 122.1g | 0% |
| Saturated Fat 103.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52.7mg | 0% |
| Total Carbohydrate 33.4g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 30.5g | |
| Protein 3.6g | 0% |
| Vitamin D 60.9IU | 0% |
| Calcium 155.6mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 168.4mg | 0% |
Source of Calories