Soya Chinese Chicken
Savor the irresistible flavors of Soya Chinese Chicken, a quick and flavorful stir-fry that combines tender, marinated chicken thighs with a rich, glossy soy-based sauce. This mouthwatering recipe is elevated by the perfect balance of light and dark soy sauce, a touch of honey for sweetness, and a hint of heat from red chili flakes. Infused with aromatic ginger and garlic and finished with a drizzle of sesame oil, this dish is a true crowd-pleaser. Ready in just 35 minutes, it’s ideal for busy weeknights and pairs beautifully with steamed rice or noodles. Perfect for lovers of Asian-inspired cuisine, this dish promises bold flavors and restaurant-quality results in the comfort of your own kitchen.
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Ingredients
- 500 grams Boneless chicken thighs
- 4 tablespoons Soy sauce (light)
- 2 tablespoons Dark soy sauce
- 1 tablespoon Ginger (finely minced)
- 1 tablespoon Garlic (finely minced)
- 2 tablespoons Cornstarch
- 1 large Egg
- 4 tablespoons Vegetable oil
- 2 stalks Green onions (sliced)
- 1 teaspoon Red chili flakes
- 1 teaspoon Sesame oil
- 1 tablespoon Honey
- 3 tablespoons Water
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Cut the boneless chicken thighs into bite-sized pieces and place them in a mixing bowl.
Step 2
In the bowl, combine chicken with 2 tablespoons of soy sauce, cornstarch, salt, pepper, and the egg. Mix well to coat the chicken evenly and let it marinate for 15 minutes.
Step 3
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Add the marinated chicken pieces to the hot skillet in a single layer. Cook for 4-5 minutes on each side until golden brown and fully cooked. Remove from the pan and set aside.
Step 5
In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the minced ginger and garlic, and sauté for 1-2 minutes until fragrant.
Step 6
Lower the heat to medium and stir in 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, honey, water, and red chili flakes. Mix well to create the sauce.
Step 7
Return the cooked chicken to the skillet and toss to coat it evenly with the sauce.
Step 8
Drizzle the sesame oil over the chicken and stir well. Cook for another 2-3 minutes to ensure the sauce thickens and clings to the chicken.
Step 9
Garnish with sliced green onions and serve hot with steamed rice or noodles for a complete meal.
Nutrition Facts
| Serving size | (851.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1724.0 |
| Total Fat 124.3g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 41.4g | |
| Cholesterol 652.9mg | 0% |
| Sodium 7794.2mg | 0% |
| Total Carbohydrate 45.6g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 18.3g | |
| Protein 114.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 165.5mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1739.2mg | 0% |
Source of Calories